Home arrow Ethnic Recipes

Pumpkin Sesame Curry

Ingredients (use vegan versions): 250gms (about 1/4) pumpkin (peel and remove seeds) (yellow squash may be used) 5 red chillies 2 tablespoon sesame seeds 1 tablespoon split black gram seeds 7 curry leaves (for flavour) 2 tablespoon oil 1/2 cup water salt as per your taste Directions: Cut pumpkin into medium cube pieces and set […]

Vegetarian Kibbeh

Ingredients (use vegan versions): 1 pound bulgur or cracked wheat boilin water 6 carrots, minced (you can use as much as 12 if you wish) 2 large onions, minced 1 cup of parsley, minced 4 cloves of garlic, minced 1/4 cup of olive Oil 1/4 cup of sunflower seeds 1/4 cup of black Olive, sliced […]

Lemony Veggie Stir fry

Ingredients (use vegan versions): carrots, celery, broccoli, pepper, mushrooms, radish, (your choice) powdered ginger (or fresh if you have it) garlic onion soy sauce lemon juice vegan sugar water oil — a little sesame oil gives a nice flavour 🙂 Directions: I don’t really use exact amounts for everything. Pretty much just use as much […]

Black Bean and Veggie Quesadillas

Ingredients (use vegan versions): 2 8″ fat-free tortilla shells 1T + 1t tofu sour cream 1/4c black beans 1/4c mixed fresh of frozen veggies 1/4c shredded tofu cheddar cheese pepper, garlic powder, & onion powder to taste Directions: Preheat oven to 325F. Lay the 2 tortilla shells on a cookie sheet,and layer one of the […]

Fresh Semolina Orecchiette

Ingredients (use vegan versions): 2 cups semolina 2 cups unbleached all-purpose flour 1 cup lukewarm water makes about 1 1/2 pounds Directions: Orecchiette (little ears) is a specialty of Apulia, in southeastern Italy. This recipe was created to accompany Orecchiette Sautéed Vegetables and Red Pepper Sauce In a large bowl stir together semolina and flour […]

Mock Peking Duck

Ingredients (use vegan versions): 280g firm tofu 2 teaspoon Chinese five-spice powder 3 tablespoon plum sauce 12 Peking duck-style pancakes vegetable oil, for deep frying 6 tablespoon hoisin sauce (Chinese vegan BBQ sauce) 3 spring onions, shredded ¼ small cucumber, cut into matchsticks Directions: Sandwich the tofu between two chopping boards and weigh down. Leave […]

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