Home arrow Ethnic Recipes

Black Bean and Veggie Quesadillas

Ingredients (use vegan versions): 2 8″ fat-free tortilla shells 1T + 1t tofu sour cream 1/4c black beans 1/4c mixed fresh of frozen veggies 1/4c shredded tofu cheddar cheese pepper, garlic powder, & onion powder to taste Directions: Preheat oven to 325F. Lay the 2 tortilla shells on a cookie sheet,and layer one of the […]

Fresh Semolina Orecchiette

Ingredients (use vegan versions): 2 cups semolina 2 cups unbleached all-purpose flour 1 cup lukewarm water makes about 1 1/2 pounds Directions: Orecchiette (little ears) is a specialty of Apulia, in southeastern Italy. This recipe was created to accompany Orecchiette Sautéed Vegetables and Red Pepper Sauce In a large bowl stir together semolina and flour […]

Mock Peking Duck

Ingredients (use vegan versions): 280g firm tofu 2 teaspoon Chinese five-spice powder 3 tablespoon plum sauce 12 Peking duck-style pancakes vegetable oil, for deep frying 6 tablespoon hoisin sauce (Chinese vegan BBQ sauce) 3 spring onions, shredded ¼ small cucumber, cut into matchsticks Directions: Sandwich the tofu between two chopping boards and weigh down. Leave […]

Pea and Potato Curry

Ingredients (use vegan versions): 16 ounces of frozen green peas 2 cups of diced potatoes 1 chopped medium tomato (optional) 1 small onion finely diced 2 tablespoons of vegetable oil ½ tablespoon of crushed ginger ½ tablespoon of crushed garlic ½ tablespoon of salt (or to taste) 1 packet of EasyCurry’s Pea & Potato Curry […]

Interesting Pseudo-Asian Noodles

Ingredients (use vegan versions): rice noodles peanut butter or peanut satay sauce (found at your Asian market) hot sauce (I use Sriracha brand with the rooster on the bottle, also found at your favorite Asian market) sesame oil tofu, textured soy protein, or your other favorite meat substitute basil (optional) Directions: Prepare rice noodles according […]

Indian Spinach and Potatoes

Ingredients (use vegan versions): 2 large potatoes(peeled and cubed into 1/2 inch pieces) 1 head on fresh spinach (Wash and cut into small pieces) 2 pieces of Solid Spicy Curry 3 tablespoon of olive oil salt and pepper dried oregano Directions: Peel and cube potatoes, and then boil. When done, set aside. In a large […]

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