Home arrow Ethnic Recipes

Quick Raw Mango Pickle

Ingredients (use vegan versions): 2 nos raw mango 2 tablespoon salt 3 tablespoon red hili powder 1 teaspoon asafoetida powder 2 teaspoon vegan mustard seeds 3 to 4 tablespoon gingelly oil Directions: 1. Cut the mangoes into very small/timy pieces. 2. Sprinkle salt and leave it for 15-20 minutes so that salt oozes water. 3. […]

Granadier

Ingredients (use vegan versions): 2 cups cooked pasta (square is best) 3 med. potatoes 1/4 cup olive oil 1 – 2 tablespoon paprika salt and pepper to taste Directions: Cook potatoes in skin till soft. While potatoes are cooking, saute onion in a little bit of water, broth or vegan wine. When potatoes are done, […]

Ali’s Vegetable Curry

Ingredients (use vegan versions): dollop of oil 2 cloves garlic 1 large onion/2 smaller ones 3 large tomatoes 1 cup precooked chickpeas/lentils 1 large carrot 1 medium potato any other vegetables you might feel like 1/4 teaspoon each salt, ground cloves, ground tumeric 1/2 teaspoon each cinnamon, ground chilli peppers 2 teaspoon cumin Directions: Chop […]

Jah-maken Stew

Ingredients (use vegan versions): 2 cups of Rice (long grained) 1 sprig of thyme juice of 1 coconut 1 scallion 2 tomatoes 2 onions 2 large carrots 2 Irish potatoes 1 cho-cho (a green pear shaped squash) 1/2 of a small cabbage 1 scotch bonnet (or habenaro pepper) 1 Tablespoon of non-hydrogenated vegan margarine 1/8 […]

Jeera Rasam

Ingredients (use vegan versions): tamarind-lemon size 1 tea spoon jeera 3 tea spoons toor dhal 1 tea spoon black pepper 3 cups water salt to taste 1 pinch turmeric powder vegan mustard, coriander leaves, 1 pinch asofoetida Directions: Soak tamarind for 20 minutes and make a thick pulp out of it and dilute it to […]

Khao Phat – Thai Fried Rice

Ingredients (use vegan versions): 3 cups cooked rice 1/4 cup diced baby corn 1/2 cup diced pineapple 1/4 cup diced tomato 1/2 cup boiled red kidney beans 1 tablespoon coarsly chopped garlic 1/4 cup diced long beans 1tbsp soy sauce 3 tablespoon vegetable oil 1/2 teaspoon salt 5 green chillies sliced into pieces Directions: Heat […]

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