Home arrow Ethnic Recipes

Bread Upma

Ingredients (use vegan versions): 1/2 cup diced onion 1/2 cup frozen peas 1/2 cup cauliflower florets 1/4 cup potatoes cubed 1 small roma tomato, cubed jalapeno peppers to taste ginger 1/4 inch 1-2 teaspoon oil (depending on taste) 1 teaspoon cumin seeds 1/2 teaspoon garam masala 1/4 tsp, red chilli powder 1/4 teaspoon turmeric powder […]

Idli

Ingredients (use vegan versions): 3 cups long grain rice 1 cup parboiled rice 1 cup washed urad dal salt to taste Directions: Soak rice and dal separately for 5 hours. Grind them separately and mix together with salt. Allow the batter to ferment for at least 8 hours (or until it rises to 1 1/2 […]

Pepper Rasam

Ingredients (use vegan versions): 1/2 teaspoon pepper 1tsp cummin seeds 2 pinch asafoetida 2 pinch turmeric powder salt to taste 4 cups water 2/3 teaspoon tamcon (tamarind paste) 1/2 teaspoon vegan mustard seeds a little curry / corriander leaves 1 teaspoon oil Directions: Make a powder of pepper and cummin seeds. Add tamcon, pepper cummin […]

Bo Bo Cha Cha

Ingredients (use vegan versions): 1 medium size yam (cut into small cubes) 3 to 4 small sweet potatoes (cut into small cubes) 4 pieces of pandan leaves (tie into a knot) 1 small cup of sago coconut milk from 1 coconut 1.5 litres of water Directions: Bring the water to a boil in a pot. […]

Frog’s Fave Noodle Dish

Ingredients (use vegan versions): One can/ one cup of satay sauce 2 cloves of garlic 2 cups of carrots sliced thinly 2 cups of round beans 1 cup of bean sprouts 1 bag of yellow chinese egg free noodles( available at any asian store…if you cant find it spaghetti works fine} Salt and pepper to […]

Potato and Peas Vegetable

Ingredients (use vegan versions): 1 med onion 5 to 6 nos. potatoes 1 cup frozen peas 1/4 teaspoon turmeric powder 1/2 teaspoon caynne pepper 4 teaspoon cooking oil salt to taste Directions: Wash, Cook and peel the potatoes. Mash them and keep it aside. Chop up onions. Heat the oil in a wok and add […]

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