Home arrow Ethnic Recipes

Easy Vegan Nasi Goreng

Ingredients (use vegan versions): 4 cups cooked rice 2 leeks, sliced 2 stalks celery, sliced 2 large onions, sliced 1 large carrot, julienned 1 red bell pepper, julienned extra firm tofu, cut into cubes (maybe marinated in ketjap or sate marinade)? 2 tablespoon peanut butter 2 tablespoon sambal oelek 1 tablespoon sucanat, or to taste […]

Green Vegetable Curry

Ingredients (use vegan versions): 2 chopped onions fryed in 3 tablespoon of non-hydrogenated vegan margarine or olive oil 2 cloves of garlic 3 bay leaves 2 lime leaves lime juice a little ginger peice of tamarind 3-4 bits of galangal 1 tablespoon green curry paste (ready made at asian groceries or even supermarkets sometimes) 1 […]

Falafel

Ingredients (use vegan versions): 2 cans(16oz) chickpeas 1 clove garlic 1/2 cup whole wheat flour 1 tablespoon seaseoning salt 3 dashes tabasco 4 pitas (flat greek syle) 1/2 cup tahini (recipe follows) ingredients for tahini are tahini sesame paste, garlic salt, lemon salt, vinegar and italian salad dressing Directions: Grind all ingredients for Falafel in […]

Asian Broccoli Noodles

Ingredients (use vegan versions): 1 medium head broccoli 2 bunches green onions 1-2 large garlic cloves, minced 2 tablespoons peeled, minced fresh ginger 2 tablespoons peanut butter 1/4 cup soy sauce 1 tablespoon vegan sugar 3 tablespoons water or vegetable broth 2 tablespoons fresh lemon juice 1/2 teaspoon salt 8 ounces spaghetti or vermicelli…1-2 tablespoon […]

Quick and Yummy Taco Salad

Ingredients (use vegan versions): crunched up taco shells spanish rice (email for my recipe, i like it) vegan taco mix (i get it in a box from the Whole Food’s Market) nutritional yeast lettuce, tomato, onion, sprouts, avocado, creative !!! lemon juice and Mrs. Dash for dressing Directions: Layer shells, rice, and taco mix on […]

Gado Gado

Ingredients (use vegan versions): 1 lb soybean sprouts 1 head cabbage 1 lb spinach 8 tb spoon peanut butter cream salt as you like 1 tb spoon vegan brown sugar 1 tea spoon ground red chilli if you like Directions: veggie: firstly, boil cabbage for 3 minutes, simmer it aside, boil spinach for 2 minutes. […]

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