Home arrow Ethnic Recipes

Fruity veggie curry

Ingredients (use vegan versions): 1tsp paprika 2tsp cumin 1tsp coriander 2tsp turmeric 1tsp fresh chopped coriander soya chunks 200g Small tin pineapple chunks, in own juice 1 onion sliced, vegetable oil for frying 1 small tin potatoes cut into even sized pieces 1/4 pint soya milk (sweetened) 11/2 to 2 tablespoon mango chutney Directions: Mix […]

Easy Tofu (formerly pork) Satay

Ingredients (use vegan versions): 1/4 cup mango chutney 1/4 cup vegetable oil 1/4 cup ketjap manis 1/2 teaspoon curry powder extra firm tofu, (formerly pork), cut in 2.5cm (1″) cubes-for four people 1/2 cup peanut butter (smooth or crunchy) 3 tablespoon lemon juice 1/4-1/2 teaspoon sambal oelek 2 cloves garlic, minced 1/3 cup rice syrup […]

Lemon Rice

Ingredients (use vegan versions): Rice 1 cups oil mustard seeds urad dhal channa dhal peanuts turmeric cilatro green chilies Lemon 1 Salt Directions: Grocery list … 1. Rice 1 cups 2. Oil 2 – 3 tbsps. 3. Mustard Seeds 1 tsp. 4. Urad Daal 1 tsp. 5. Chana Daal 1 tsp. 6. Cashews handful 7. […]

Fried Bananas (side dish, not dessert)

Ingredients (use vegan versions): 3 large bananas 1 cup shredded coconut 1/4 (or less) peanut oil Directions: Peel bananas, slice thickly on an angle, and toss with coconut. Heat oil in a frying pan. Stir fry banana over low heat until heated through and banana begins to brown. Serves: 4 Preparation time: 10 minutes

Locro Cuyano

Ingredients (use vegan versions): 6 corns on the cob 3 tomatoes 1 onion 1 red pepper 2 garlic cloves 1 slice sweet pumpkin salt, oil (except olive oil) Directions: Reheat the chopped onion, the red pepper and the garlic cloves (crushed) in the oil till the onion become translucent. Put the corn in the saucepan […]

Hot Bananas in Cinnamon Coconut Sauce (definitely dessert!)

Ingredients (use vegan versions): 4 large bananas 1 tablespoon unbleached flour 2 tablespoon vegan sugar 1/2 teaspoon ground cinnamon 1 1/3 cup coconut milk Directions: Cut ends off bananas, but do not peel. Place in steamer; cook for five minutes. Skins will turn black — don’t worry! To make sauce: place flour, vegan sugar and […]

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