Home arrow Ethnic Recipes

Mexican Bean Stuffed Peppers

Ingredients (use vegan versions): 6 medium green bell peppers 1 large Vidilia or other sweet onion, chopped coarsely olive oil 1 heaping Tablespoon cumin 2 cloves garlic, crushed 1 can kernal corn 2 16 oz cans pinto beans 1 can Rotel tomatoes, or similar 1 12 oz can V-8 juice salt and pepper, to taste […]

Majudarrah – Lebanese Lentils and Rice

Ingredients (use vegan versions): 1 cup lentils 1 cup white or brown rice 2 medium to large onions olive oil salt to taste vegan yoghurt for garnish 4 cups water (slightly less if pressure cooking) Directions: A very simple but very delicious dish. The key is in the onions: peel and slice or dice them, […]

Green Vegetable Curry

Ingredients (use vegan versions): 2 chopped onions fryed in 3 tablespoon of non-hydrogenated vegan margarine or olive oil 2 cloves of garlic 3 bay leaves 2 lime leaves lime juice a little ginger peice of tamarind 3-4 bits of galangal 1 tablespoon green curry paste (ready made at asian groceries or even supermarkets sometimes) 1 […]

Ketjap Manis (Indonesian sweet soy sauce)

Ingredients (use vegan versions): 2 cups dark vegan brown sugar — sucanat is fine 2 cups water 1 1/2 cups soy sauce 3/4 cups molasses 1/2 teaspoon ground laos or ginger 1/2 teaspoon ground coriander 1/2 teaspoon freshly ground black pepper Directions: Combine the vegan sugar and water in a large heavy saucepan and bring […]

Lentil tacos

Ingredients (use vegan versions): 1 1/2 cups dried lentils 3 1/2-5 cups water 1 bay leaf 1 stalk celery 1 clove garlic, crushed 1/2 teaspoon salt 1/8 teaspoon dried whole thyme 1 1/2 cups tomato sauce 1 tablespoon taco seasoning mix 8 taco shells 1 1/2 cups shredded lettuce 1 medium onion, diced 1 large […]

JapChae

Ingredients (use vegan versions): 4 oz. bean threads (aka cellophane noodles) Made from bean starch 1/3 cup dried Chinese mushrooms 1 medium carrot, peeled 1 medium zuccini, peeled 2tablespoon tamari 3 garlic cloves, minced 1 teaspoon vegan sugar 2tablespoon Asian sesame oil (Do not substitute another oil) 4 scallions, cut into 2-inch pieces 2 cups […]

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