Home arrow Ethnic Recipes

Moroccan Chick Peas

Ingredients (use vegan versions): 2 Cans chick peas (garbanzos) 2 quarts cold water (original) I used canned tomatoes 1 bay leaf 2 teas. Organic Gourmet veggie broth 2 cloves garlic, crushed 1 cup chopped onion 2 T’s chopped parsley 1 cinnamon stick 1 teas. grnd. ginger 1 teas. grnd. turmeric 1/4 teas. grnd pepper 1/2 […]

Kenyan Samosas

Ingredients (use vegan versions): 1 1/2 cups flour 1 teaspoon salt 4 tablespoons vegetable shortening 6-7 tablespoons ice cold water 1/4 cup oil plus oil for deep frying 1/2 onion, minced 5 russet potatoes, cooked till tender and peel 1 cup peas 1 cup cooked tender carrots 2 teaspoons minced ginger 2 teaspoons ground coriander […]

AKKI ROTI – Rice flour Roti

Ingredients (use vegan versions): 1 1/2 cups rice flour 2 teaspoons jeera 1/2 inch ginger finely cut 3/4 cup onion finely cut coriander/ green chillies (according to taste, from Indian/Asian stores) salt cooking oil Directions: 1) Lightly grease a mixing bowl with dairy free margarine. Mix the rice flour, jeera, onions in the bowl till […]

Vegetable Samosas

Ingredients (use vegan versions): 2 1/2 cups flour 1/2 teaspoon salt 2 tablespoons lemon juice 1 cup soymilk 2 small potatoes 1 small onion 1 clove garlic 1 carrot 1 tablespoon freshly grated ginger 1 1/2 cups green peas 1 teaspoon ground coriander 1 teaspoon India Chef Korma sauce 2 tablespoons lemon juice olive oil […]

Macaroni Goreng-Indian Fried Macaroni

Ingredients (use vegan versions): sliced green chilies freshly ground red chili paste or hot chili sauce tomato sauce quartered tomatoes boiled and diced potatoes crumbs of firm tofu sliced onion bean sprouts finely sliced cabbage yellow noodle (oil noodle) salt Directions: Heat oil and fry onion well. Add crumbs of tofu, tomatoes, potatoes and cabbage. […]

Hearty Burrito Filling

Ingredients (use vegan versions): 2 cups rice 2 cups dry beans or 2 cans cooked beans (pinto, black, or kidney) 2 chopped onions 6 poblano peppers *see note 1 bulb garlic (about 12 cloves), coarsely chopped 3 tablespoon chopped chipotle chiles in adobo sauce *see note few drops liquid smoke cooking oil (I use Canola […]

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