This is a simple but great little recipe I was given almost 30 years ago whilst holidaying in France, and it’s been one of my favorites ever since. It is not a recipe for people who don’t like garlic, but if you love garlic & you love tomatoes then you’ll most probably love this recipe! and it’s super-easy to make.
This is a really quick and very simple appetizer, and it is often served at fine Italian restaurants and cafes before the meal is served……
Ingredients (use vegan versions): 2 pounds large baking potatoes 1 cup all purpose flour (sifted) 1/2 teaspoon salt Sauce: vegan alfredo, spaghetti, pesto, etc Directions: Steam the potatoes in their skins until tender. When they are cool enough (but still warm) to handle, peel and run them through a ricer or mash with a potato […]
Ingredients (use vegan versions): 2 large potatoes, peeled and boiled 1/2 cup soy yogurt 1/2 cup chopped green onions 1/4 cup chopped parsely 1-2 tablespoon oil 1 onion, chopped garlic, minced 1/2 cup bulgar wheat 1 medium eggplant, cubed 1/2 cup mushrooms, sliced 1 cup frozen peas, thawed fresh bazil, oregano, thyme, salt & pepper […]
Ingredients (use vegan versions): 1 garlic clove, coarsely chopped 2 coriander roots, coarsely chopped 1/2 teaspoon whole black pepper 2 tablespoon oil 8 fl oz coconut milk 1 tablespoon curry powder 4 oz potato, peeled and cut into 1 inch cubes 8 fl oz chickpeas (garbanzos) soaked overnight (can use tinned) 2 tomatoes sliced into […]