Home arrow Ethnic Recipes

Dosai

Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions: [1] Soak the rice and daal separately in slightly warm water for 2 – 8 hours. [2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). [3] Ferment […]

Awesome “Flat” Tacos

Ingredients (use vegan versions): 1 package of “Fantastic Foods Taco Mix” or make your own with vegan ground beef and taco seasoning 1 can of vegetarian refried beans 3-5 or more large wheat/white flour tortillas enough canola or olive oil to fill the bottom of a pan Directions: Pour the oil in the pan, heat […]

Erucheri

Ingredients (use vegan versions): 2 plaintanos 1 1/2 cups fresh coconut crushed black pepper turmeric, salt to taste. vegan mustard, 1 red chilli, urad dal, curry leaves, oil for seasoning Directions: 1. Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. 2. Cook with water well above level of veggies, salt turmeric […]

Garam Masala

Garam Masala Recipe

Aloo Gobi

Ingredients (use vegan versions): Cauliflower 1 Potatoes 4 Oil 1/4 cup Cumin seeds 1 tsp. ginger 1 in. stick Garlic 3 cloves Turmeric 3/4 tsp. Red Chili Powder 1 tsp. Tomatoes 3 Garam Masala 1 tsp. Coriander powder 2 tsp. Directions: [1] Cut cauliflower into flowerets. Cube potatoes. [2] Heat oil and saute cumin seeds […]

Anai Pachadi

Ingredients (use vegan versions): One small butternut squash 3-4 green chillies 3 tablespoon coconut 1 tspn tamarind paste 1/2 tspn vegan mustard seeds a little jaggery/ vegan sugar turmeric and salt to taste A little vegan mustard seeds, fenugreek, red chilli, curry leaves and oil. Directions: 1. Cut squash into inch square and 1/4 inch […]

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