Home arrow Ethnic Recipes

Dry Potatoes (Sookha Aloo)

Dry Potatoes (Sookha Aloo)

Didir Onion Rava Dosa

Ingredients (use vegan versions): one cup semolina/rava one cup maida 1/2 cup rice flour 4-5 green chillies finely chopped 3/4 inch ginger chopped fine 1 1/2 tspn jeera slightly crushed (enough to bring out its flavor) salt to taste good pinch asafoetida 2-3 chopped onions a bunch cashews oil to make dosas Directions: 1. Mix […]

Aloo Gobi (Cauliflower and Potatoes)

Aloo Gobi (Cauliflower and Potatoes) Recipe

Dosai

Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions: [1] Soak the rice and daal separately in slightly warm water for 2 – 8 hours. [2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). [3] Ferment […]

Aloo Gobi

Ingredients (use vegan versions): Cauliflower 1 Potatoes 4 Oil 1/4 cup Cumin seeds 1 tsp. ginger 1 in. stick Garlic 3 cloves Turmeric 3/4 tsp. Red Chili Powder 1 tsp. Tomatoes 3 Garam Masala 1 tsp. Coriander powder 2 tsp. Directions: [1] Cut cauliflower into flowerets. Cube potatoes. [2] Heat oil and saute cumin seeds […]

Anai Pachadi

Ingredients (use vegan versions): One small butternut squash 3-4 green chillies 3 tablespoon coconut 1 tspn tamarind paste 1/2 tspn vegan mustard seeds a little jaggery/ vegan sugar turmeric and salt to taste A little vegan mustard seeds, fenugreek, red chilli, curry leaves and oil. Directions: 1. Cut squash into inch square and 1/4 inch […]

Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...