Home arrow Ethnic Recipes

Adai (South Indian Pancakes)

Ingredients (use vegan versions): 1 cup mixture of dhals (use any combination of tur dhal, chana dal or even split yellow peas) 2 cups long grained rice Salt to taste. Directions: Wash and rinse the dhals and rice thoroughly. When the rinse water runs clear, soak the dhals and rice together in a bowl with […]

Vegetable Lo Mein

Ingredients (use vegan versions): one package of lo mein noodles (I use linguine-it works just as well) 10-12 mushrooms (sliced) 1 medium onion (cut into slices) 1 small zuchini (sliced) 1 package of firm tofu (you can add any other vegetable you want-brocolli, pepper, etc.) 1 teaspoon to 1 tablespoon of ground ginger a few […]

Malaysian Indian-Style Fried Noodles (Mamak Mee Goreng)

Ingredients (use vegan versions): 1 cup cooking oil 4 cloves garlic, diced finely 2 tablespoons soy sauce 1 chopped onion 1 1/2 tablespoons red chilli paste 2 cups potato, boiled and diced 1 lb firm tofu, fried and cubed 800 grams noodles 50 grams bean sprouts 3-4 tablspoons tomato ketchup green chillie pepper, diced or […]

Black Bean Taquitos

Ingredients (use vegan versions): 12 corn tortillas 1 cup refried black beans (can substitute pinto or other beans) 1 1/2 cups light flavored olive oil salsa vegan guacamole vegan sour cream for dipping (optional) Directions: Heat olive oil in a pan at low or med-low heat for 2 minutes or until hot. It is important […]

Vegan Chana Mumbai Masala

Ingredients (use vegan versions): 2 tablespoon olive oil 2 large cloves of garlic, minced (I use the vegan cheese grater ’cause I’m lazy) 2-3 tablespoons curry 1-2 tablespoons of nutritional yeast 1 tablespoon tomato paste 15 oz can of chick peas drained, keeping about 3 tablespoons liquid 1/2 small eggplant (aubergine – this is optional, […]

Mexican Pancakes

Ingredients (use vegan versions): 1 1/2 cups yellow cornmeal 3 1/2 cups water 1 can pinto beans 1 cup frozen corn 2 roasted red pepper, chopped (from jar, packed in oil) salsa cooking spray Directions: Combine water and cornmeal in large saucepan. Cook over medium heat until thick, about 7-10 minutes. Add beans, corn, and […]

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