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Imitation French Fries/Potato Chips – Recipe #2

Imitation French Fries/Potato Chips – Recipe #2 – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes

Potato Cakes

Ingredients (use vegan versions): 28 ounces (I think), or one carton of baby red potatos, boiled and mashed peanut oil Directions: This is a delicate procedure. I have only made these once, with the idea to imitate tater tots, although slightly larger. These potato cakes slightly disintegrate in the frying skillet, but not too much. […]

Lemon Veggie Tortilla Wraps

Ingredients (use vegan versions): 1 baking potato diced 1/2 green pepper chopped 1/2 red pepper chopped 1 tomato chopped 1 onion chopped 1 cup broccoli cut into pieces 1/2 yellow squash thinly sliced 3 tablespoon olive oil 1 lemon 1 teaspoon oregeno 1 teaspoon basil 1 teaspoon garlic powder (or just use garlic cloves) Directions: […]

Yeasty “Cream Cheese” Spread

Ingredients (use vegan versions): 1/3 lb medium tofu 1/2 cup nutritional yeast 3 tablespoon Spike 1 tablespoon non-hydrogenated vegan margarine Directions: Blend all in a blender or food processor. This should look like hummus and have a cream vegan cheese consistency. Spread on a piece of toast or use with pita slices or in celery […]

Great Baby Food

Ingredients (use vegan versions): 3 medium potatoes 8 oz. spinach 2 large cloves garlic Directions: Peel and cube potatos. Crush and peel garlic. Cook potatoes, spinach, and garlic with about 1/2 cup water for about 15 minutes over high heat, or until potatos are soft. Dump it all in a food processor and process until […]

Fried Bean Burger…Soy Free, Gluten free, Vegan, and Corn free

Ingredients (use vegan versions): 1/3 fresh onion, chopped 1 tablespoon olive oil 1 healthy tablespoon minced garlic 1 can red (or kidney) beans 1 can pinto beans 1 can purple hull peas (field peas or black eyed peas will do) 1/2 teaspoon celery salt 1 teaspoon paprika 1 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon […]

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