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Poppy Seed Oatbran Muffins

Ingredients (use vegan versions): 2 cups flour 3/4 oat bran 1/3cup poppy seed 1/4 cup vegan sugar + 2 teaspoon 1 1/4 teaspoon baking soda 1 1/2 teaspoon baking powder grated rind of one lemon I 1/4 cups water juice of one lemon 3 tablespoon vegetable oil 1tsp natural vanilla extract Directions: Preheat oven to […]

Maple Corn Muffins

Ingredients (use vegan versions): 1 cup whole wheat flour 1 cup yellow or blue corn meal 1/2 teaspoon salt optional 1 tablespoon baking powder 1/2 cup vegan maple syrup 1 cup water 1 Ener-G Egg Replacer Directions: Mix 1st 4 ingredients in a bowl. Add in liquid ingredients. Mix gently. Place in small muffin pans. […]

Angelic Apple-Fruit Muffins

Ingredients (use vegan versions): 1 cup wholemeal self-raising flour 1 cup white self-raising flour 2 tsps. nutmeg 3-4 tsps. cinnamon 1 tablespoon olive oil approx. 1/3 cup raw vegan sugar 1 cup dried apples, chopped approx. 2/3 cup apple or apple-fruit juice (I used apple-blackcurrant juice with no added vegan sugar, a little more than […]

Giant Chocolate-Chip Cake Muffin

Ingredients (use vegan versions): 1 1/2 cups flour 1/2 cup vegan sugar 2 teaspoons baking powder 1 cup vegan soymilk (vanilla or plain) 1/3 cup non-hydrogenated vegan margarine (melted) 6 teaspoons vegan mayonnaise 1 cup chocolate chips 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon (optional) Directions: Preheat oven to 375 degrees F. Mix all […]

Your New Best Friend Muffins

Ingredients (use vegan versions): 3/4 cup flour (whole wheat or unbleached whole white) 1/4 cup flax meal (ground flax seeds) 1/2 cup bran flakes 1/8 cup wheat germ 1/4 cup turbinado vegan sugar 1 teaspoon baking soda pinch of salt 1 teaspoon each cinnamon, cloves, nutmeg and ginger (depending on yer taste) Ener-G Egg Replacer […]

Fruity Bran Muffins

Ingredients (use vegan versions): 1 1/4 cup wheat flour 1/2 cup oat bran 1/4 cup wheat bran 2 teaspoon baking powder 1 tablespoon vegetable oil 1/4 cup vegan maple syrup 1 1/2 teaspoon Ener-G Egg Replacer plus 2 tablespoon warm water 2/3 cup vegan soymilk (I use vanilla, but any will work) 1/2 cup unsweetened […]

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