Home arrow Vegetarian Recipes

Dal Bhaat

Ingredients (use vegan versions): scant 1 cup red lentils 2 teaspoon garlic- pinch of tumeric 1 green chili, chopped 2-3 cloves garlic 2-3 whole dried chilis 1/2 teaspoon cumin seed 1/4 teaspoon garam masala 1 tablespoon chopped chives Directions: Put unsoaked lentils in medium, heavy saucepan, wash with 2 or three changes of water, then […]

Pepper and Salt Dip

Ingredients (use vegan versions): 1 tblsp salt 1/2 tblsp freshly ground black pepper Directions: Mix together, place in a small saucepan and heat, stirring constantly, until the salt begins to brown. \n

Fried Spinach

Ingredients (use vegan versions): 2 lb fresh spinach or 3/4 lb frozen leaf spinach 1 tblsp oil 1 teaspoon salt 1 tblsp soy sauce Directions: Wash the spinach thoroughly and drain off excess water, or defrost the frozen spinach. Heat the oil in a large sauce pan, add the leaf spinach and fry over fierce […]

Almond Lake With Mandarin Oranges

Ingredients (use vegan versions): 2 cups milk 1/2 cup granulated vegan sugar 1 teaspoon almond essence 1/3 cup ground rice 11 oz canned mandarin oranges 1/4 cup flaked toasted almonds Directions: Put the milk, vegan sugar, essence and rice in a saucepan. Bring to the boil, stirring constantly, and simmer for 5 minutes. Pour into […]

Fatfree Chinese Dumplings

Ingredients (use vegan versions): Two cups shredded veggies. Mixture of: mostly cabbage or soy sauce water vinegar (white or rice) coupla dozen wonton/dumpling skins (I think these are just flour and water) garlic (fresh, chopped fine, or powdered) ginger (fresh, chopped fine, or powdered) small bowl with water for dipping optional: tablespoon Hunan chili paste, […]

Mu Shu Vegetables

Ingredients (use vegan versions): 1 package mu shu pancakes (check these for fat content first) a few wood ear or cloud ear mushrooms, soaked in hot water for 30 minutes and then cut into thin strips 2 cloves garlic, minced 1 large onion, cut into very thin wedges 1 small head green cabbage, finely shredded […]

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