Home arrow Vegetarian Recipes

Black Bean Taquitos

Ingredients (use vegan versions): 12 corn tortillas 1 cup refried black beans (can substitute pinto or other beans) 1 1/2 cups light flavored olive oil salsa vegan guacamole vegan sour cream for dipping (optional) Directions: Heat olive oil in a pan at low or med-low heat for 2 minutes or until hot. It is important […]

Adai (South Indian Pancakes)

Ingredients (use vegan versions): 1 cup mixture of dhals (use any combination of tur dhal, chana dal or even split yellow peas) 2 cups long grained rice Salt to taste. Directions: Wash and rinse the dhals and rice thoroughly. When the rinse water runs clear, soak the dhals and rice together in a bowl with […]

Mexican Pizza

Ingredients (use vegan versions): cornmeal pizza crust or regular pizza crust (I used storebought crust from Whole Foods frozen section) 1 can refried beans red taco sauce, jarred 1/2 can corn 1 can black olives 2 medium tomatoes, diced chopped green onions to taste chopped cilantro to taste shredded vegan cheddar or jack vegan cheese […]

Vegan Chana Mumbai Masala

Ingredients (use vegan versions): 2 tablespoon olive oil 2 large cloves of garlic, minced (I use the vegan cheese grater ’cause I’m lazy) 2-3 tablespoons curry 1-2 tablespoons of nutritional yeast 1 tablespoon tomato paste 15 oz can of chick peas drained, keeping about 3 tablespoons liquid 1/2 small eggplant (aubergine – this is optional, […]

Vegetarian European Goulash

Ingredients (use vegan versions): 1 cup potatoes — sliced 1 cup onions — chopped 2 large garlic cloves — pressed 1 1/4 teaspoon paprika 2 tablespoons soy sauce 2 tablespoons water 1/2 teaspoon black pepper 1 cup peppers, fresh or frozen 2 cup tomatoes, fresh — chopped 3 1/2 teaspoon oregano 1 1/2 teaspoon basil […]

Healthy Mexican Curry

Ingredients (use vegan versions): 3 ears of corn, cooked in the oven until just tender and then cut off the cob 2-3 california green chilies, seeded, veined, and thinly sliced into 1 1/2 to 2 inch long strips 2 jalapenos, seeded, veined and thinly sliced 3-4 heads of spinach (red chard works too), thoroughly washed […]

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