Home arrow Vegetarian Recipes

Bruschetta

Ingredients (use vegan versions): chopped fresh tomatoes chopped onions peeled and diced cucumbers lots of fresh chopped bazil a loaf of vienna vegan bread olive oil vegan red wine vinegar Directions: There a million variations on this recipe. My husband and I made one up. The trick is to get the vegan bread slices crusty. […]

Yummy Tofu Burrito for One

Ingredients (use vegan versions): 1 tortilla 2 slices veggie cheese (take your pick) 1/2 a block of tofu some lettuce spices to taste Directions: Square tofu and nuke it for 2-4 minutes. Lightly tost tortilla on a skillet. Strain excess water from Tofu when it’s done. Mush up tofu on on side of Tortilla. Cover […]

Korean Vegetable Pancakes

Ingredients (use vegan versions): 1 cup of Korean “Buchim” pancake mix 1.5 cups of water miscellaneous chopped vegetables (onion, zucchini, scallions, mushrooms, etc.) extra virgin olive oil (or other light cooking oil) 1 tablespoon sesame oil sprinkle of sesame seeds 1/2 soy sauce Directions: This recipe is a lot like the “scallion pancake” appetizer that […]

Black Beans and Fresh Corn Tacos

Ingredients (use vegan versions): tomato salsa (about 2 cups) black beans( about 4 cups) corn kernels( (2 cups) 4 – 6 ounces cheese substitute/ like jack/ jalapeno jack. flour tortillas (the soft ones)– 12 avocado slices-thin parsley OR cilantro sprigs Directions: Spoon beans into large oven-proof platter. On top of that place the corn, then […]

Annie’s Awesome Pesto

Ingredients (use vegan versions): 1/3 cup chopped pine nuts 1 clove minced garlic (or more) 1/3 cup fresh cilantro, packed, chopped 1/3 cup fresh bazil, packed, chopped 3/4 cup Vegan Rella Italian style (grated) 2 tablespoon olive oil 3/4 tablespoon sea salt 3/4 tablespoon black pepper vegan soymilk (optional) Directions: This sauce is delicious over […]

Marinated Veggie Kabobs

Ingredients (use vegan versions): 1 medium eggplant 2 small zuchini 1 or 2 red or green bell peppers 8 medium button mushrooms 2-4 small-medium yellow onions 1/4 cup cider or balsamic vinegar 1 tablespoon spicy brown vegan mustard 1/2 teaspoon rosemary 2 or more cloves garlic chopped salt and pepper to taste Directions: Wash and […]

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