Home arrow Vegetarian Recipes

Praline Sweet Potato

Ingredients (use vegan versions): 2-3 pounds of baking sweet potato yam 2 teaspoon of ginger-grounded 1/2 teaspoon of Orange Crust or grated orange peel 1/2 cup of finely chopped pecans 2 teaspoon of vegan soy butter melted/softened 1/2 eggless vegan mayonnaise/salad dressing 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/2 succanut/turbinado vegan sugar/apple butter Directions: […]

Pole Beans and Sesame Seeds

Ingredients (use vegan versions): 1 teaspoon sesame seeds 1 lb pole beans 1/2 teaspoon salt 2 tablespoons olive oil 1/4 freshly ground pepper Directions: Bring 1/2 inch of water to a boil in a sauce pan. Add salt. Add the washed pole beans (remember to remove the tips). Bring to a second boil and cook […]

Baked Herbed Rice

Ingredients (use vegan versions): 2 1/2 cups water 1/2 teaspoon garlic powder 1 cup brown rice 1/4 teaspoon sage 1/4 teaspoon thyme 1/4 finely chopped parsley 1 minced green onion 2 table spoons olive oil salt and pepper to taste Directions: Pre-heat your oven to 350 degrees. Prepare a baking dish with the olive oil. […]

Zucchini and Tomato Curry

Ingredients (use vegan versions): 1 medium onion, sliced into thin rings 1 large zucchini or 2 medium, sliced about 1/2 ” thick 1 large can of peeled tomatoes or 3 or 4 medium ripe tomatoes,ripped into quarters 1 1/2 tablespoon yellow curry a few leaves chopped bazil salt and pepper to taste 1 tablespoon extra […]

Middle East Tabouleh Salad

Ingredients (use vegan versions): 2 large skinned, seeded tomatoes 1 cucumber, sliced 1 green pepper, chopped 1 cup fine burghul (burghul is wheat pilaf) 2 cups finely chopped parsley 1/2 cup finely chopped green onion 1/4 cup olive oil 1/4 lemon juice 1/2 teaspoon black pepper 1/4 cup finely chopped mint 1/2 teaspoon salt Directions: […]

Mexican Pancakes

Ingredients (use vegan versions): 1 1/2 cups yellow cornmeal 3 1/2 cups water 1 can pinto beans 1 cup frozen corn 2 roasted red pepper, chopped (from jar, packed in oil) salsa cooking spray Directions: Combine water and cornmeal in large saucepan. Cook over medium heat until thick, about 7-10 minutes. Add beans, corn, and […]

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