Home arrow Vegetarian Recipes

Pasta Fagioli

Ingredients (use vegan versions): 20 slices of vegan pizza pepperoni sliced in half (I used “Yves veggie cuisine” brand – 1/2 of a pkg.) 1/2 of a small onion (or 1/4 large onion) chopped fine 1 clove of garlic chopped 1/2 tablespoon olive oil (to sauté onion and garlic) 1 can great northern white beans […]

Vegetarian Mole Poblano Sauce

Ingredients (use vegan versions): 2 dried ancho chiles, 4 dried mulato chiles & 3 dried pasilla chiles 3 tablespoons vegetable oil + 1 Tablespoon veg. oil + 2 Tablespoons veg. oil about 3/4 cup water 1 onion, coarsely chopped 3 garlic cloves 1 small tomato, peeled 1/2 slice white vegan bread, torn into pieces 1/2 […]

Magnificent Meatless Moussaka

Ingredients (use vegan versions): Bechamel Sauce: 2 tablespoons non-hydrogenated vegan margarine 2 tablespoons flour 1 cup vegan soymilk Filling: 4 medium potatoes 1 large eggplant 2 tomatoes, chopped 10 mushrooms, sliced 1 zucchini, chopped 1 red bell pepper, chopped 1 large onion, chopped 1 package Yves (or other) veggie ground round (simulated ground beef) Seasoning: […]

Ployes – Traditional Acadian Buckwheat Pancakes

Ingredients (use vegan versions): 2 cups of buckwheat flour 1 cup of all-purpose flour 2 cups cold water 2 1/4 cups boiling water 1 teaspoon salt 2 teaspoon baking soda non-hydrogenated vegan margarine Directions: Mix buckwheat and all-purpose flour together. Stir in cold water. Add the salt and stir well. Pour boiling water and stir […]

Pole Beans and Sesame Seeds

Ingredients (use vegan versions): 1 teaspoon sesame seeds 1 lb pole beans 1/2 teaspoon salt 2 tablespoons olive oil 1/4 freshly ground pepper Directions: Bring 1/2 inch of water to a boil in a sauce pan. Add salt. Add the washed pole beans (remember to remove the tips). Bring to a second boil and cook […]

Black-eyed Pea Sweet Soup

Ingredients (use vegan versions): 2 cups (348 g) hot cooked sweet rice 2 cups (340 g) raw black-eyed peas 1 cup (200 g) vegan sugar 1/2 cup (120 g) heavy coconut milk 1/4 teaspoon vanilla Directions: 1. Soak black-eyes peas overnight and drain. Pressure cook in 4 cups (948 g) of water for 20 mins […]

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