Home arrow Vegetarian Recipes

Zucchini Corn Sauté

Ingredients (use vegan versions): 1 large onion, chopped 2 cloves garlic, minced 2 large zucchini, halved lengthwise and sliced 1 cup of frozen corn (preferably fresh, if possible) 1 cup of tomato/pasta sauce 1/2 cup nutritional yeast flakes 1/2 teaspoon dried basil (or 1t fresh) salt and pepper to taste Directions: Dry sauté the onion […]

Fruit Chaat

Ingredients (use vegan versions): 6 oz. canned guavas, drained 6 oz. honey dew melon 4 oz. pears 4 oz apples 4 oz tangerines 1/4 teaspoon cumin seeds, crushed pinch chili poder pinch finely ground black pepper 2-3 tablespoon vegan sugar or sub 2 tablsp fresh orange juice 2 teaspoon lemon juice fresh mint leaves, crushed […]

Vegan Cheese Sauce

Vegan Cheese Sauce (Cheese Free). This is a very thick “sauce” as it is best suited for things like Alfredo, macaroni and cheese, etc..

Peking Ravioli with Eggplant

This weekend we were snowed in. A good reason for me to have a craving for Chinese food with all of its attendant fat. So, before the snow hit, I went out and picked up some provisions, including some eggroll wrappers and came home to make up a new recipe….

Vegan Stroganoff

Ingredients (use vegan versions): 1 12 oz. bag harvest burgers for recipes 2-3 tablespoon oil ½ cup flour 2 cups mocha mix non-dairy creamer (vegan) 1 cup sour supreme (vegan form of sour cream) salt and pepper cooked plain pasta Directions: Pour the oil into a pan and allow it to get hot. Add the […]

Manicotti of Doom!

Ingredients (use vegan versions): one dozen manicotti shells two packages of firm tofu (minus one half cup) one packet of Italian seasoning (or use your own blend) one cup of vegan cheeze sauce (see notes below) two large cans of crushed tomato one can of tomato paste Italian seasonings (garlic, oregano, basil, etc) one can […]

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