Home arrow Vegetarian Recipes

Breakfast Potatoes

Ingredients (use vegan versions): 2 large potatoes 1 medium onion Olive oil for frying 2 teaspoon Curry Powder 1 teaspoon bazil Directions: Pierce the potatoes several tmes and put them in the microwave on high for five to seven minutes. In the meantime, cut the onion up and fry it in the oil over medium […]

Vegan Burritos

Ingredients (use vegan versions): 3 cup rice small jar of salsa dark red kidney beans (one can) vegetarian refried beans tortillas Directions: Cook rice according to directions on package (usually 2 cup water to 1 cup rice to make 3 cups). When rice is done add the jar of salsa and the kidney beans. Keep […]

Groovy Breakfast Burrito

Ingredients (use vegan versions): whole wheat tortillas firm tofu, crumbled tamari curry powder, turmeric, paprika, cayenne, parsley, fresh crushed garlic chopped onion spaghetti squash salad salsa nutritional yeast (the yellow flaky kind) Directions: Saute garlic and onions in a little olive oil. Add crumbled tofu, tamari and spices. Saute until lightly browned. Add spaghetti squash […]

Amaranth Banana Pancakes

Ingredients (use vegan versions): 1 cup amaranth flour 1 tablespoon Ener-G Ener-G Egg Replacer 1/2 teaspoon guar gum (might be unnecessary if Ener-G Ener-G Egg Replacer is used) 1/4 cup water more water 🙂 1 or 2 bananas Directions: Mix dough. Prepare non-stick skillet. Pour pancakes onto hot skillet. Begin to cook. Add banana slices […]

Maia’s Veggie Enchiladas

Ingredients (use vegan versions): 1- 8oz can of crushed tomatoes 6 soft corn taco shells 1 pound Veggie Ground 1/2 cup chopped onions 1 small fresh tomato, diced 1 sm. can of corn 1 can fat free refried beans 1 cup soy cheddar cheese substitute Non stick corn oil spray Chili powder Directions: Thaw and […]

Awesome Raspberry Chocolate Chunk Cookies

Ingredients (use vegan versions): 1 cup flour 2/3 cup vegan brown sugar, packed 6 tablespoon soy non-hydrogenated vegan margarine 2/3 cup oatmeal 2/3 cup coconut 2 3oz vegan Cloud 9 Red Raspberry Chocolate bars, broken in chunks 1 teaspoon vanilla 2 teaspoon baking powder dash salt vegan soymilk Directions: Cream softened margarine with brown vegan […]

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