Home arrow Vegetarian Recipes

Hash Browned Burrito

Ingredients (use vegan versions): 1 large tortilla 1 cup frozen hash browns 1/4 cup diced onion 1/4 cup diced bell pepper 1/2 cup soy cheddar cheese, grated 2 tablespoon oil ketchup hot sauce Directions: Heat a heavy cast iron pan (large enough for the tortilla to fit in) to med-high. Add oil, onion, pepper and […]

Asparagus/Carrot/Bean Burritos

Ingredients (use vegan versions): 1 large onion, chopped 2 large cloves garlic, minced 2 tablespoon olive oil 2 carrots finely chopped 10 spears asparagus cut into 1 inch lengths 1 can black or kidney beans flour tortillas Directions: In a large fry pan, saute onion and garlic until soft. Add the carrots and asparagus and […]

Fabulous Salsa

Ingredients (use vegan versions): 1 small to medium green pepper 1 small to medium red pepper 2-3 green onions 1 small jar red pimentos-drained 1 can Le Suer Small Early Peas-drained 1 can white shoe peg corn-drained Marinade- 1/4 cup oil 1/4 cup vegan sugar 1/4 cup vegan rice wine vinegar Directions: 1. Chop peppers […]

Gnochi (Potato Dumplings)

Ingredients (use vegan versions): 2 pounds large baking potatoes 1 cup all purpose flour (sifted) 1/2 teaspoon salt Sauce: vegan alfredo, spaghetti, pesto, etc Directions: Steam the potatoes in their skins until tender. When they are cool enough (but still warm) to handle, peel and run them through a ricer or mash with a potato […]

Awesome Breakfast Burritos

Ingredients (use vegan versions): 2 medium potatoes, diced small 1 small onion, diced small 7 oz. (1/2 cube) regular firm tofu 1/2 tube “Gimme Lean” vegan sausage turmeric cumin tabasco other spices 2 – 4 flour tortillas (depending on size) vegan sour cream salsa Directions: Heat ~1 tablespoon olive oil in a large skillet. Throw […]

Lisa’s Breakfast

Ingredients (use vegan versions): 4 med potatoes cubed to 1/2 inch squares 1 green pepper chopped 1 red pepper chopped 1 lb. mushrooms diced 2 med. spanish onions diced 4 plum tomatos chopped 1 clove garlic Directions: Saute the onions and the garlic with some water until the onions begin to get translucent. Add the […]

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