Home arrow Vegetarian Recipes

Vegetable Rye Pancakes

Ingredients (use vegan versions): 1/2 Cup rye flour 1/4 Cup whole-wheat flour 1/2 teaspoon baking powder 2-3 tablespoon finely chopped red bell pepper 2-3 tablespoon finely chopped carmelized onions 1/4 teaspoon salt 1/2 Cup Soy or rice milk (I used Edensoy Vannila. I’ve also used Rice Dream) 1/4 Cup water Directions: The following is a […]

Quick Burritos

Ingredients (use vegan versions): 8 large flour tortillas 3 large tomatoes, chopped 1 large green bell pepper, chopped 1 large yellow bell pepper, chopped 1 large red bell pepper, chopped 2 cans vegetarian refried beans OR 2 cups kidney beans, lentils, etc. Mexican seasoning (or make your own…I do) olive oil salsa (homemade, preferably) Directions: […]

Pitaritos

Ingredients (use vegan versions): whole wheat vegan pita breads Fantastic Foods refried bean dip mix cooked brown rice salsa (Enrico’s organic is ok.) Directions: Make enough refried bean dip for the number of pitaritos you want. Mix dip, rice and salsa in a bowl, and stuff in the pitas. That’s it.

Black Bean and Tempeh Burritos in a Flash

In a saucepan, prepare 1 cup of rice according to package instructions.In a separate large frying pan, heat 1 Tbsp olive oil over med-high heat. Add onion and cook for 5 minutes or….

Brokecollegekid’s “Baby Baby Burrito!”

Brokecollegekid’s “Baby Baby Burrito! – First, chop up the onion and the garlic and sauté in a LARGE pot with a small amount of water, or if you’d like, olive oil…….

Lentil Shepherd Pie

Ingredients (use vegan versions): 2 cups cooked lentils 1/2 cup celery, sliced 8 oz tomato sauce 4 medium potatoes, cooked and mashed 1 medium sized yellow onion, chopped 2 garlic cloves, chopped 2 tablespoons nutritional yeast olive oil for sauteing your favorite herbs – bazil, oregano, parsley, Directions: Preheat oven to 350 degrees. Saute onion, […]

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