Home arrow Vegetarian Recipes

Buckwheat Pancakes

Ingredients (use vegan versions): 1 cup buckwheat flour 1 cup wholewheat flour 1 tablespoon EnerG Ener-G Egg Replacer 1 tablespoon baking powder 1 teaspoon vanilla 1 teaspoon cinnamon (optional) 1/2 cup applesauce 2 cups water (can add a bit more if you like thinner cakes) Directions: Mix all dry ingredients until evenly blended. In large […]

Bean and Rice Burritos

Ingredients (use vegan versions): 1 cup uncooked rice 1 onion, chopped 4-5 cloves garlic, chopped or minced green pepper, chopped jalapeno pepper, chopped 1 can (or approx. 15 oz. dry) black beans 1 can (or approx. 15 oz. dry) white or pinto beans sliced mushrooms (quantity to your taste) sliced olives tortillas lettuce, tomato, sprouts […]

Great Northern Burritos

Ingredients (use vegan versions): 2 cups cooked great northern beans 1 onion, chopped 3 cloves garlic, minced 1 bell pepper, chopped 1/4 cup slivered almonds 2 cups cooked Spanish style rice 1/2 teaspoon dried basil 1/2 teaspoon dried oregano olive oil salt and pepper 1 pkg. tortillas Directions: 1. Saute onion, garlic and bell pepper […]

Black Bean and Tempeh Burritos in a Flash

In a saucepan, prepare 1 cup of rice according to package instructions.In a separate large frying pan, heat 1 Tbsp olive oil over med-high heat. Add onion and cook for 5 minutes or….

Brokecollegekid’s “Baby Baby Burrito!”

Brokecollegekid’s “Baby Baby Burrito! – First, chop up the onion and the garlic and sauté in a LARGE pot with a small amount of water, or if you’d like, olive oil…….

Lentil Shepherd Pie

Ingredients (use vegan versions): 2 cups cooked lentils 1/2 cup celery, sliced 8 oz tomato sauce 4 medium potatoes, cooked and mashed 1 medium sized yellow onion, chopped 2 garlic cloves, chopped 2 tablespoons nutritional yeast olive oil for sauteing your favorite herbs – bazil, oregano, parsley, Directions: Preheat oven to 350 degrees. Saute onion, […]

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