Home arrow Vegetarian Recipes


Ingredients (use vegan versions): at least 1 bunch organic asparagus 2-4 organic blood oranges 2-3 spoonfuls vegan mayonnaise (optional) 3-4 tablespoons fresh organic thyme, finely minced 1 lemon wedge (for juicing) sea or kosher salt 1 potful boiling water 1 ice water bath Directions: For the asparagus–Wash and trim the asparagus. Now you need to […]

Baked Tomato

Ingredients (use vegan versions): 4 large tomatoes, cored, each cut into 3 thick slices 4 large leaves fresh bazil 1 stem fresh Italian parsely 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 1 clove garlic 1 cup coarse vegan bread crumbs made from 4 slices day-old Italian bread salt freshly ground pepper Directions: […]

Fragrant Eggplant

Ingredients (use vegan versions): 1 large eggplant 4 tbl soy sauce 1 tbl cornstarch 3 tbl dry sherry 3 tbl vegan sugar 1/4 cup distilled white vinegar 1/4 cup water 1 teaspoon crushed dried red pepper 6 slices ginger, about the size and thickness of a quarter 4 scallions, chopped, separate white and green parts […]

Mushroom Ragout

Ingredients (use vegan versions): 1 oz dried porcini mushrooms (see note) 2 Tbl diluted balsamic vinegar 1 large red onion, finely minced 2 small garlic cloves, finely minced 1 lb fresh brown mushrooms, such as cremini or portobello, well-cleaned and sliced 3-4 small ripe plum tomatoes, chopped 1 Tbl chopped flat leaf parsley salt freshly […]

Mushroom Vareniki with Roasted Tomato and Red Pepper Sauce

For the Filling Ingredients (use vegan versions): 1 medium onion 6 cloves garlic 2 cups of mushrooms (I used a mixture of shiitake, dried porcini, and button mushrooms) 2 teaspoon fresh thyme 1 medium potato (~ 6 oz) Directions: For the Sauce Ingredients (use vegan versions): 1 large red bell pepper 10 roma tomatoes 1 […]

Button Onions with Sultanas

Ingredients (use vegan versions): 1 lb (500g) small pickling onions 2 fl oz (1/4 cup) olive oil 3 oz (75g) sultanas 1/2 pint (1 1/4) vegetable stock 2 fl oz (1/4 cup) vegan wine vinegar 1 clove garlic, crushed 1 tablespoon tomato puree Bouquet garni Salt and black pepper Fresh parsley to garnish Directions: Pour […]

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