Home arrow Vegetarian Recipes

Potato Salad Creamy and Vegan Style

Ingredients (use vegan versions): 2 1/2 pounds ( 8 medium sized) red potatoes 3 stalks celery chopped medium fine to fine (approx. 1 cup) 2 Tablespoons dill or sweet pickle relish 1 1/2 teaspoons salt (Real Salt tastes great!!!) 1/4 teaspoon chili pepper or paprika for color 1/2 cup Follow Your Heart Vegenaise Vegan vegan […]

Gooey Hot Fudge Brownies

Ingredients (use vegan versions): 1 cup whole wheat pastry flour 3/4 cup natural vegan sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup vegan soymilk 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract 3/4 cup brown vegan sugar 1/4 cup cocoa powder 3/4 cup hot water Directions: 1. Mx […]

Munchy’s Oatmeal Raisin Spice Cookies

Ingredients (use vegan versions): 1 cup all purpose flour 1/2 cup whole wheat pastry flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon salt 3 cups rolled oats 3 teaspoon Ener-G vegan egg replacer 4 teaspoon water 1 cup non-hydrogenated vegan margarine (soy garden or earth balance) 1 1/2 […]

Yummy Chocolate Chip Cookies

Ingredients (use vegan versions): 1 cup( 250 ml) softened non-hydrogenated vegan margarine 3/4(200 ml) cup white vegan sugar 3/4 (200 ml) cup brown vegan sugar 1 teaspoon (5 ml) vanilla vegan egg replacer equal to 2 eggs 2 1/4 (550 ml) cups flour 1 teaspoon (5 ml) baking soda 1/2(2.5 ml) teaspoon salt 2 cups […]

Karens Coconut Sultana Cake

This is a brand-new recipe that I recently created by accident, after I found I had no milk in the house during a storm & so I was forced to use a tin of coconut milk instead…… It was such a huge hit that I’ve already made it a number of times since then (it really is delicious, whilst still being quite simple and wholesome). It is an “olde style” cake recipe, and it is delicious either served warm (with fresh cream etc) or cold. It could also be cut into single serves and frozen, too….

Vanilla Tofu Pudding

Ingredients (use vegan versions): 4 ounces of lite firm tofu 4 tablespoons plus 1 teaspoon of vanilla vegan soymilk (I fancy the vegan vegan sugar-free variety) 2 tablespoons plus 2 teaspoons of instant vanilla pudding mix* Directions: *most of the pudding mixes have skim milk in them. I know that the brand royal does not, […]

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