Home arrow Vegetarian Recipes

Fudge Balls

Ingredients (use vegan versions): 1 cup of crunchy or smooth peanut butter [depends on what you like] 3/4 cup of vegan maple syrup 1 cup chopped walnuts or pecans 1 cup carob chips or chocolate chips Directions: Put the peanut butter, carob chips and maple syrup in sauce pan. Melt together and then add nuts. […]

Almond Orange Coconut Snack Cake

Ingredients (use vegan versions): 1 ripe banana, mashed scant 1/2 cup of vegan sugar (I used brown) Juice from one orange 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup unsweetened shredded coconut 1/4 cup almonds (whole, chopped, toasted, whatever) Directions: Preheat oven to 350 degrees. Mix […]

Banana Fritters

Ingredients (use vegan versions): 1 banana 1 tablespoon self rising flour water golden syrup oil for frying Directions: Using the self rising flour and water make up a batter by just adding water to the flour gradually till you get a consistency of batter. Cut the banana into quarters in chunks then roll each piece […]

Peanut Butter and Jelly Cookies

Ingredients (use vegan versions): 1 cup peanut butter 1 cup vegan sugar (or your favorite replacement) 1.5 teaspoon vegan egg replacer mixed with 2 tablespoon warm water 1 teaspoon vanilla your favorite preserves, jam or jelly Directions: Mix until blended. Form into small balls (about 1-1.5 teaspoon’s worth) and place on cookie sheet. The dough […]

Pumpkin Pie

Ingredients (use vegan versions): 1 1/2 cups soymilk 2 tablespoons Ener-G-Ener-G Egg Replacer 1 16-oz. can pumpkin w/o vegan sugar 1/2 cup vegan maple syrup 1 teaspoon Cinnamon 1/2 teaspoon ginger 2 Vegan pie crusts Directions: Preheat oven to 425 degrees. Blend the soymilk and Ener-G Ener-G Egg Replacer together in a bowl using a […]

Fried Cinnamon Puffs

Ingredients (use vegan versions): 2 3/4 cup all purpose flour 3/4 cup dry sweetener (I like sucanant) 1 package dry yeast 3 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegan soymilk 1/4 cup water 1/4 cup non-hydrogenated vegan margarine 2 Ener-G Egg Replacers (I always use the powder, but assume applesauce, etc, would work […]

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