Home arrow Vegetarian Recipes

Noodles

Ingredients (use vegan versions): 3/4 cup flax gel* 2 cup unbleached white flour 1 cup any specialty flour Directions: *flax gel: boil for 3 minutes 1 Tbsp whole flax seeds in 1 C water. strain immediately and cool to room temp before using. I designed this recipe for use with my Cuisanart machine and the […]

Kynd Sonoran Salsa

Ingredients (use vegan versions): 1 Box Pomi chopped tomatoes 2 Anaheim chilis Juice of 1 small lime 3-4 serrano chilis 1 red onion 1 small can green chilis leaves of 15-20 stalks fresh cilantro 2 cloves garlic salt, pepper, cayenne, spike, season salt, onion powder, garlic powder to taste Directions: Broil peppers for just a […]

Kids’ Choice Yummy Peanut Noodles

Ingredients (use vegan versions): 8 oz. soba or udon noodles 1/4 cup warm water 4 tablespoon smooth, natural-style peanut butter 3 tablespoon low-sodium soy sauce or tamari 1 clove garlic, finely chopped 2 teaspoon fresh ginger, chopped 1 1/2 tablespoon dark sesame oil 1 tablespoon rice vinegar or apple cider vinegar 2 teaspoon natural vegan […]

Palabok (Filipino Dish)

Ingredients (use vegan versions): 1 package of thick rice noodles or 1 half package of spaghetti pasta for the sauce: 1 can mushroom soup (I use Campbell’s) 3 cups of water 1 package vegan gravy mix (I use Mama Sita’s Oriental Gravy Mix) cornstarch salt fried minced garlic textured soy protein (the smaller ones) chopped […]

Fried Celery Cabbage

Ingredients (use vegan versions): 1 lb white, or Chinese cabbage 2 tblsp oil 1 teaspoon salt 2 sticks celery Directions: Wash the cabbage and shred finely. Heat the oil and fry the cabbage for 3 minutes, stirring all the time. Add the salt, mixing well. Wash the celery and cut into thin slices, add to […]

Dahi Vada (Savory Balls In Yogurt)

Dahi Vada (Savory Balls In Yogurt) Recipe

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