Home arrow Vegetarian Recipes

Date and Almond Semolina Pudding

Ingredients (use vegan versions): 125 g dried pitted dates 2 tablespoon roasted almond paste 3 cups boiling water 1 cup semolina 3tbs nuttelex Directions: Serves 6 – 8. Soak the dates and almond paste in the water for at least 30 minutes. Strain and mash through as much of the dates as you can. Reserve […]

Pineapple-Vanilla Dessert

Ingredients (use vegan versions): crushed pineapple in juice (unsweetened, canned) Cuarenta y Tres (43) Liquor (it’s a vanilla liquor from Spain) Directions: Pre-prepare pineapple by pouring contents of can into icecube trays and freezing. The icecube trays I have make cubes about 1″x1″x1.5″ so adjust the following if yours are bigger or smaller. Note: If […]

Fresh Pineapple Pie

Ingredients (use vegan versions): 3 cups fresh pineapple, finely chopped 3 tablespoons cornstarch 1/2 cup vegan sugar 1/4 teaspoon salt Pastr for a 2 crust 9″ pie Directions: Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour […]

M & M Cake

Ingredients (use vegan versions): 3 1/2 cup flour 1 tablespoon baking soda 1/2 tablespoon salt 2 tablespoon cinnamon 1/2 cup Sucanat (should be available in hfs or coop) 1 cup non-fat soy-milk (I used Health Valley Fat-Free Soy Moo) 3/4 cup dark molasses (I used Grandma’s Molasses “robust flavor” with the green label) 3/4 cup […]

Lost Guanabana Pie

Ingredients (use vegan versions): 1 guanabana two ounces of of coffee liquor two cups of sifted flour two tablespoons of ground nutmeg half a teaspoon of ground anise seed half a teaspoon of vanilla essence 1 teaspoon of baking soda stick of non-hydrogenated vegan margarine 1 half a cup of vegan brown sugar Directions: First […]

Low Fat Fruit Cake

Ingredients (use vegan versions): substitute for 2 egg whites 2 cups wholewheat flour 1 tin crushed pinapple – complete with juice 1 mushy banana – any ripeness as long as it isn’t green 1 scoop dark raisins (about 2 cups I think) 2+ tablespoons mollasses (Modify to your own taste) spices – 2 or 3 […]

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