Home arrow Vegetarian Recipes

Dosai

Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions: [1] Soak the rice and daal separately in slightly warm water for 2 – 8 hours. [2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). [3] Ferment […]

Garam Masala

Garam Masala Recipe

Erucheri

Ingredients (use vegan versions): 2 plaintanos 1 1/2 cups fresh coconut crushed black pepper turmeric, salt to taste. vegan mustard, 1 red chilli, urad dal, curry leaves, oil for seasoning Directions: 1. Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. 2. Cook with water well above level of veggies, salt turmeric […]

Garam Masala

Garam Masala Recipe

Awesome “Flat” Tacos

Ingredients (use vegan versions): 1 package of “Fantastic Foods Taco Mix” or make your own with vegan ground beef and taco seasoning 1 can of vegetarian refried beans 3-5 or more large wheat/white flour tortillas enough canola or olive oil to fill the bottom of a pan Directions: Pour the oil in the pan, heat […]

African Bean Soup

Ingredients (use vegan versions): 2-3 mediam onions 2 red bell peppers 200 gr mushrooms 2 cups kidney beans (soak in water overnight – cooked in water – the water is used later) 1-1 1/2 pk. creamed of coconut 2 cups hot water 2 cans tomatoes 4 tablespoon tomato puree 2 large broccoli heads curry pepper […]

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