Vegetarian RecipesIngredients (use vegan versions): 2 large baked potatoes 1 large zucchini 1 med tomatoe 1/2 cup sliced mushrooms 1 tablespoon oregano tofu sour cream….to taste Directions: Saute all veggies with oregano and a some olive oil. Spoon onto baked potatoes. Top with tofu sour cream. Serves: 2 Preparation time: 15 min
Easy Fruit Cake
Written by Easy Vegetarian Recipes.org on April 13, 2012.Ingredients (use vegan versions): 1/2 cup apple sauce 3/4 cup water 1/2 cup vegan sugar (I used white sugar; you can use brown if you like.) 2 1/2 cups mixed dried fruit (I like to use half currants, half raisins.) 2 egg white substitutes, lightly beaten. 1 1/2 cups white flour (Whole wheat is OK, […]
English Apple Crumble
Written by Easy Vegetarian Recipes.org on April 13, 2012.Ingredients (use vegan versions): apples, peeled, cored, and sliced to fill baking dish 1 and 1/2 cups flour 1/2 cup vegan sugar 4 oz. non-hydrogenated vegan margarine Directions: Place apples in dish and sprinkle with a bit of vegan sugar if they’re tart. Mix flour and vegan sugar; cut in margerine and rub it with […]
Mom’s Cabbage Soup
Written by Easy Vegetarian Recipes.org on April 12, 2012.Ingredients (use vegan versions): 2 lg cans tomato sauce 1 lg can V-8 juice 2 lg heads green cabbage Directions: Chop cabbage as you would for a salad. In a very large pot combine all ingredients. *salt to taste (there is salt in the juice & tomato sauce) Slow cook over at least a 4 […]
Vegetable Stew Ratatouille Style
Written by Easy Vegetarian Recipes.org on April 12, 2012.Ingredients (use vegan versions): 1 very large onion 1-3 cloves garlic (to taste) 1 large can peeled tomatoes 1 fairly large eggplant 2-3 zucchini depending on size 1 large green pepper 1 large yellow pepper some mushrooms (optional) dried herb mixture “provencal style” olive oil, salt, paprika, soy sauce to taste a dash of lemon […]
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Tags: Baked Potatoes, Baked Potatos, Potato, Potatoes, Yummy Baked Potatos