Home arrow Vegetarian Recipes

Vegan Lettuce Wraps

These Vegan Lettuce Wraps would be great for appetizers at a casual Dinner. Or for a light meal after some yard work. They are yummy, but messy!

Delicious Green Beans

Ingredients (use vegan versions): 1 lb green beans 1 heaped tablespoon tahini 2 tablespoon roughly crushed peanuts 2 tablespoon tamari 2 tablespoon vegan red wine vinegar 1 tablespoon vegan brown sugar 2 pods garlic, crushed few drops hot oil pinch salt Directions: Top and tail french beans. Steam them whole a few mins. In 2 […]

Mushroom Pate

Ingredients (use vegan versions): 3 slabs firm tofu (preferably one without much of a bite) 10 oz porcini mushrooms (any mushrooms will do) 3 small stalks of green onion, chopped finely salt Directions: Process the tofu in food processor or electric food chopper. Saute the mushrooms, sliced, in a minimal amount of water, as they […]

Avocado Tofu Dip

Ingredients (use vegan versions): 1 package silken tofu 2 avocados 3 tablespoon your favorite oil (olive, flax, hemp) 2 tablespoon cider vinegar 1 tablespoon lemon juice (1 1/2 for more kick) 1 teaspoon tamari 2 cloves garlic, minced 1/2 small onion, minced a little salt & pepper to taste chili powder to garnish Directions: Throw […]

Latino Eggplant Casserole

Ingredients (use vegan versions): 2 large eggplant 1 large can diced green or jalapeno chilies l bunch green onions l small can sliced black olives 4 cups canned or your own tomato sauce 1 tablespoon dried oregano 1/2 teaspoon cumin Garlic to taste salt and pepper to taste 1 cup dairy free,shredded sharp cheddar Directions: […]

Karens Fried Swiss Potatoes

This is a great potato side dish that I first tasted during a school trip to Switzerland some 30+ years ago, and it’s still a favourite in my family to this day. It goes perfectly with just about anything that goes well with potatoes! LOL. It is also delicious served in bread or sandwiches, added to green salads, or can even be used as a basis for a potato salad ….

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