Home arrow Vegetarian Recipes

Mushrooms a la Ranch

Ingredients (use vegan versions): 1 red bell pepper 2 green bell peppers 1 onion 25 mushrooms 5 tablespoon of dried parsley 2 tablespoon of olive oil 2 tbps. of dried italian dressing Directions: 1. Cut all the vegetables ( onion, bell peppers,mushrooms ) in to thin slices. 2. In a frying pan you add the […]

Heavenly Millet Tofu Croquettes

Heavenly Millet Tofu Croquettes. This meal smells heavenly when it’s cooking!. It’s also incredible drizzled with Gravy….

Vegan Lettuce Wraps

These Vegan Lettuce Wraps would be great for appetizers at a casual Dinner. Or for a light meal after some yard work. They are yummy, but messy!

Pumpkin Curry

Ingredients (use vegan versions): 1/2 chopped peeled small pumpkin 1 can coconut milk 1 onion, chopped loads of chopped/crushed garlic 1/2 teaspoon cumin 1/2 teaspoon ground coriander (seeds of the garam masala chilli powder or chopped/minced fresh chilli rice and tumeric Directions: Saute garlic and onion in cumin, coriander, garam masala and chilli. Add coconut […]

Delicious Green Beans

Ingredients (use vegan versions): 1 lb green beans 1 heaped tablespoon tahini 2 tablespoon roughly crushed peanuts 2 tablespoon tamari 2 tablespoon vegan red wine vinegar 1 tablespoon vegan brown sugar 2 pods garlic, crushed few drops hot oil pinch salt Directions: Top and tail french beans. Steam them whole a few mins. In 2 […]

Karens Fried Swiss Potatoes

This is a great potato side dish that I first tasted during a school trip to Switzerland some 30+ years ago, and it’s still a favourite in my family to this day. It goes perfectly with just about anything that goes well with potatoes! LOL. It is also delicious served in bread or sandwiches, added to green salads, or can even be used as a basis for a potato salad ….

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