Home arrow Vegetarian Recipes

Mushroom Pate

Ingredients (use vegan versions): 3 slabs firm tofu (preferably one without much of a bite) 10 oz porcini mushrooms (any mushrooms will do) 3 small stalks of green onion, chopped finely salt Directions: Process the tofu in food processor or electric food chopper. Saute the mushrooms, sliced, in a minimal amount of water, as they […]

Avocado Tofu Dip

Ingredients (use vegan versions): 1 package silken tofu 2 avocados 3 tablespoon your favorite oil (olive, flax, hemp) 2 tablespoon cider vinegar 1 tablespoon lemon juice (1 1/2 for more kick) 1 teaspoon tamari 2 cloves garlic, minced 1/2 small onion, minced a little salt & pepper to taste chili powder to garnish Directions: Throw […]

Latino Eggplant Casserole

Ingredients (use vegan versions): 2 large eggplant 1 large can diced green or jalapeno chilies l bunch green onions l small can sliced black olives 4 cups canned or your own tomato sauce 1 tablespoon dried oregano 1/2 teaspoon cumin Garlic to taste salt and pepper to taste 1 cup dairy free,shredded sharp cheddar Directions: […]

Eggplant “Goulash”

Ingredients (use vegan versions): 1 large eggplant or equivalent 1 medium onion, 1 leek 5 or 6 cloves of garlic (more or less to taste) 1/2 cup olive oil 1 vegan gravy packet (can substitute 1/8 cup whole wheat flour) 1 teaspoon cumin 1 teaspoon paprika bunch of fresh green beans sun dried tomatoes (could […]

Easy Stir Fry

Ingredients (use vegan versions): 1 patty pan squash sliced into thin rectangles 1 small zuchinni sliced into thin rectangles 1/2 medium onion 1 cup sliced mushrooms approx. 2 tablespoons soy sauce approx. 4 tablespoons vegan white wine (mine was medium-dry) or water, or veg. broth 1-2 cloves fresh garlic, pressed or minced 2 cups cooked […]

Karens Fried Swiss Potatoes

This is a great potato side dish that I first tasted during a school trip to Switzerland some 30+ years ago, and it’s still a favourite in my family to this day. It goes perfectly with just about anything that goes well with potatoes! LOL. It is also delicious served in bread or sandwiches, added to green salads, or can even be used as a basis for a potato salad ….

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