Home arrow Vegetarian Recipes

Moroccan Carrots

Ingredients (use vegan versions): 2 cups sliced carrots, about 1/4′ thick 4 teaspoons of olive oil 1 teaspoon sweet paprika 1 teaspoon cumin 1/4 teaspoon coriander Directions: Bring carrots to boil. After 5 minutes, remove from heat and drain. Add remaining ingredients and stir about. Experiment with other flavorings, such as garlic, turmeric, oregano, and […]

Baked Crunchy Potatoes

Ingredients (use vegan versions): Proportions are approximate, I didn’t measure 😉 4 – 6 potatoes (I used new potatoes) few drops olive oil or sesame oil 2 cloves garlic, crushed 1 teaspoon paprika 1 teaspoon dried cilantro (or fresh, if available) 1 teaspoon thyme 1 teaspoon rosemary 1 teaspoon bazil 1 teaspoon dill 1/2 teaspoon […]

Easy Tofu

Ingredients (use vegan versions): 1 bag of 15-25 firm tofu cubes/bean curd puffs 1/2 a cup of coriander 2 tablespoons sesame seeds 3 tablespoons sesame oil some soy sauce Directions: Heat the oil in a frying pan. Add the tofu and stir. Add the coriander and sesame seeds. Keep stirring for about another 2 mins. […]

Oven Fries with Malt Vinegar

Ingredients (use vegan versions): some potatoes Pam (optional) sprinkle generously with dried oregano malt vinegar salt to taste Directions: Scrub some potatoes and cut them into wedges lengthwise. Halve them crosswise if they are an unwieldy size. Arrange the wedges on a baking sheet, skin side down. Spritz lightly with Pam (olive oil flavor is […]

Greens and Beans

Ingredients (use vegan versions): 1 can great northern beans 1 bunch fresh spinach 1 tablespoon olive oil minced garlic (you choose amount) Directions: Serves 4. Heat oil in a non-stick skillet til warm. Add as much garlic as you and your loved ones can stand. Saute. Add one can of drained and rinsed great northern […]

Potato Wedges

Ingredients (use vegan versions): several potatoes Pam seasonings (I use salt & pepper, cayenne, paprika, etc) Directions: I came up with these last summer when I couldn’t stand doing without fries. Bake several potatoes (micro or conventional). Let cool enough to handle. Slice into wedges. Place skin side down on a baking sheet. Spray lightly […]

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