Home arrow Vegetarian Recipes

Quick Noodle Stir-fry

Ingredients (use vegan versions): 1 pkg. fresh oriental noodles 1 pkg. oriental broccoli salad (see note) 5-10 sliced mushrooms or rehydrated dried mushrooms tamari or soy sauce peanut oil any other veggies you have handy Directions: Boil noodles, if necessary, per package directions. (Read instructions on noodle package. Mine had to boil for a couple […]

Onion Baked Potatoes

Ingredients (use vegan versions): 2 medium baking potatoes 1 medium onion salt, pepper, other herbs to taste 2 piecies wax paper (or foil) pieces big enough to wrap potaotes in Directions: Slice potatoes into 1″ rounds, but retain the potatoe shape, and place on the wax paper. Slice onion into 1/4″ slices, slip each slice […]

Oven Fried Potatoes

Ingredients (use vegan versions): as many potatoes as you want baking spray garlic powder onion powder Directions: My family is inordinately fond of oven fried potatoes. No pre-cooking here. Just peel (or not) as many potatoes as you want and slice them into whatever shape you want. I make slices and then cut them in […]

Easy Tofu

Ingredients (use vegan versions): 1 bag of 15-25 firm tofu cubes/bean curd puffs 1/2 a cup of coriander 2 tablespoons sesame seeds 3 tablespoons sesame oil some soy sauce Directions: Heat the oil in a frying pan. Add the tofu and stir. Add the coriander and sesame seeds. Keep stirring for about another 2 mins. […]

Baked Potatoes

Ingredients (use vegan versions): one onion per one baked potato a clove of garlic or 3 broth, vegan wine or balsamic vinegar jalapenos (optional) Directions: Slice thinly one onion (or more) for each baked potato mince a clove of garlic or 3 sautee all in broth, vegan wine or balsamic vinegar. Add some jalapenos if […]

Oven Fries with Malt Vinegar

Ingredients (use vegan versions): some potatoes Pam (optional) sprinkle generously with dried oregano malt vinegar salt to taste Directions: Scrub some potatoes and cut them into wedges lengthwise. Halve them crosswise if they are an unwieldy size. Arrange the wedges on a baking sheet, skin side down. Spritz lightly with Pam (olive oil flavor is […]

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