Home arrow Vegetarian Recipes

Mashed Potatoes Extrordinaire

Ingredients (use vegan versions): Four medium sized red potatoes with skins on, washed and quartered (I had to remove some blemishes from mine; other than that I left them intact) 1/2 can white hominy (no kidding) 1-2 large stalks red kale (the stalks I got at the co-op were huge), torn (or chopped) into bit-sized […]

Aloo Ki Tikyan

Ingredients (use vegan versions): For Filling: 4 big potatoes 1 onion, finely chopped 5-6 green chilis, chopped 1 bunch cilantro leaves; chopped 4 teaspoons masala or 2 teaspoons red chili powder 1 teaspoon kalongi (onion seed) 1 teaspoon Zeera/Jeera (cumin powder) 1 teaspoon fresh grated ginger (optional) 1 tablespoon lemon juice (optional) salt to taste […]

Garlicky Mashed Potatoes

Ingredients (use vegan versions): 1 lg head garlic, horizontally split in half 1 ts oil russett potatoes 2 tb non-hydrogenated vegan margarine potato cooking water salt to taste pepper to taste Directions: Preheat oven 350. Drizzle garlic with oil. Cover tightly with foil and bake 30-40. Let cool until easy to handle (can be done […]

BBQ Tofu Cubes

Ingredients (use vegan versions): 1 box of firm tofu; drained 2/3 cup vegan BBQ sauce 1/2 cup water 2 tablespoon soy sauce (low sodium) Louisiana hot sauce: to taste 1 tablespoon vegan sugar 1 tablespoon oil Directions: Dice tofu into cubes about the size of vegan sugar cubes. Heat oil in frying pan and add […]

Joanus’ Spicy Potatoes

Ingredients (use vegan versions): 4 large potatoes 1/4 teaspoon oregano 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 2 tablespoon olive oil Directions: Preheat oven to 375 degrees. Wash and peel potatoes, and cut into eighths. Dry with paper towel. Toss with olive oil in roasting pan. Sprinkle with remaining ingredients. Bake for 50 minutes, […]

Yummy Baked Potatoes

Ingredients (use vegan versions): potatoes foil or small foil pan (if using toaster oven Directions: Scrub potatoes well and pierce several times with a fork. Microwave on baked potato setting or on med. high for approximately 15 mins., until firm but not hard. Increase time if you are making several potatoes. Put in 425 degree […]

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