Home arrow Vegetarian Recipes

Potato Wedges

Ingredients (use vegan versions): several potatoes Pam seasonings (I use salt & pepper, cayenne, paprika, etc) Directions: I came up with these last summer when I couldn’t stand doing without fries. Bake several potatoes (micro or conventional). Let cool enough to handle. Slice into wedges. Place skin side down on a baking sheet. Spray lightly […]

Garlicky Mashed Potatoes

Ingredients (use vegan versions): 1 lg head garlic, horizontally split in half 1 ts oil russett potatoes 2 tb non-hydrogenated vegan margarine potato cooking water salt to taste pepper to taste Directions: Preheat oven 350. Drizzle garlic with oil. Cover tightly with foil and bake 30-40. Let cool until easy to handle (can be done […]

Peas Palak (Peas and Spinach)

Ingredients (use vegan versions): 10 oz fresh spinach 1 cup water 1 cup boiled peas 1 small onion finely chopped 2 cloves garlic minced 1 inch piece of fresh ginger finely grated 1 teaspoon ground coriander seeds 1 teaspoon ground cumin seeds 1 teaspoon chilli powder 1 teaspoon garammasala 1 tablespoon unsalted dairy free non-hydrogenated […]

Gnocchi

Ingredients (use vegan versions): eight medium sized potatoes 1.5 to 2 cups (12 to 16 oz) of flour salted water Directions: An easy egg-free pasta is gnocchi (pronounced “nyucky”). Boil/bake eight medium sized potatoes, and mash them. Be sure to remove the skin; trust me, you don’t want it in the pasta. Add 1.5 to […]

Potatoes ala’ Stan

Ingredients (use vegan versions): 2 cups of herb roasted potatos. (To make herb-roasted potatos, boil about six whole red or white potatos, then let them cool in a pan of cold water. Dice the potatos and spread them on a oiled cookie-sheet. Top them with lot’s of herbs and spices. (Whatever you happen to have […]

Karens Easy Pumpkin Soup

Being as it’s almost Halloween I thought I’d post a recipe that included Pumpkin, so that readers can make good use of left-over pumpkin after making Pumpkin Lanterns..So this is my recipe for Pumpkin Soup. I hope you like it, I think it’s delicious and it’s one of my family’s favorites too.

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