Home arrow Vegetarian Recipes

Vegetable Risotto

Ingredients (use vegan versions): 1 cup rice i tablespoon non-hydrogenated vegan margarine 2 1/2 cup of vegetable stock 1 cup frozen mixed vegetables 75 mL vegan parmesan cheese Directions: 1) Cook rice according to directions. 2) Melt margarine in pan. Stir in frozen veggies, let cook, continue to stir. 3) Add half vegetable stock to […]

Yummy Inari (Stuffed Tofu Pouches)

Ingredients (use vegan versions): 1 cup rice (pref. Japanese or Short grain) 5tablespoon rice vinegar 3tablespoon superfine/castor vegan sugar 1 teaspoon sea salt 2tablespoon toasted black sesame seeds pink pickled ginger 4 halves of aburage (flat fried tofu) per person they are often packaged already cut in half and ready to use Directions: The aburage, […]

Indian Bean and Potato Thing

Ingredients (use vegan versions): 2 cans garbanzo beans 1 medium yellow onion, chopped (sweet onions also work well) 1 or 2 tomatoes (preferably organic because the color is redder, which looks better) 1 tablespoon garlic powder 1 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon red pepper (I usually add a whole tsp, […]

Indian Style Okra

Ingredients (use vegan versions): 3-4 cups okra 1/4 cup Tandoori powder 1 teaspoon tumeric 1/2 teaspoon salt 3 Tbl chickpea or whole wheat flour 1 Tbl cornmeal (optional) 1-2 Tbl black vegan mustard seeds 3-4 Tbl olive oil Directions: Cut okra in slice. Mix all powder ingredients together and coat okra. Let sit 10-15 minutes. […]

Greek Potatoes

Ingredients (use vegan versions): 5 large russet potatoes, peeled and chopped in large chunks 1/3 – 1/2 cup fresh lemon juice 1 bulb chopped garlic (adjust amount to your taste) 1 tablespoon dried oregano olive oil salt to taste Directions: Place all ingredients in corningware or other deep baking dish with cover and mix to […]

Vegan Spicy Thai Peanut Noodles

Ingredients (use vegan versions): 1 package of rice noodles 1 bottle of Trader Joe’s Thai sesame/peanut dipping sauce (it is vegan and has no preservatives) or you can use any vegan thai peanut sauce 1 package of baked tofu, Thai flavored by Nasoya 1 bag of frozen vegetables, I use broccoli, cauliflower, and carrots. 3 […]

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