Home arrow Vegetarian Recipes

Mooshi

Ingredients (use vegan versions): cole slaw veggies white corn tortillas tofu ginger garlic tamari Directions: Saute shredded veggies until the soften and then add tofu, ginger, garlic and a few drops of tamari. Steam white corn tortillas until soft and roll veggies inside them. Serves: 2 \n

Noodle Soup

Ingredients (use vegan versions): rice fettucini, udon or regular fettucini ichimi asparagus carrot tamari Directions: Cook the noodles and place in the bottom of a large soup bowl. Boil asparagus pieces and carrot pieces in water for five minutes. Transfer vegetables to soup bowl. Put several drops of tamari in the bowl and pour enough […]

Freeze-Thaw Tofu Fried Rice

Ingredients (use vegan versions): 1 package silken tofu (soft) 1/2 pound mung bean sprouts 1/2 pound mushrooms (button, portabello, straw, oyster, even morrel (they are HUGE in Ohio!) 1 sweet onion, chopped 5 green onions with healthy-looking green tops (not wilted) 2 cups shredded nappa cabbage teriyaki-base marinade sauce or use soy sauce, vegan sugar, […]

Hydrabadi Toast

Ingredients (use vegan versions): 4 potatoes 1 cup fresh cilantro ( green pepper + ginger (paste) salt, lemon to taste little black salt to taste 2 onion (paste) wheat vegan bread (8) Sev (thin noodles like thing made out of gram flour, get in Indian grocery store) Oil to deep fry Fresh finely cut cilantro […]

Zucchini Herb Casserole

Ingredients (use vegan versions): 1-1/2 lb. zucchini 2 tablespoon oil 2 cup sliced green onions (tops included) 1 clove garlic, pressed 2 medium-sized tomatoes, chopped 1-1/4 teaspoon garlic salt 1/2 teaspoon basil 1/2 teaspoon paprika 1/2 teaspoon oregano 1 cup cooked rice Directions: Cut zucchini into cubes or grind it; makes about 5 cups. Heat […]

Pumpkin Sesame Curry

Ingredients (use vegan versions): 250gms (about 1/4) pumpkin (peel and remove seeds) (yellow squash may be used) 5 red chillies 2 tablespoon sesame seeds 1 tablespoon split black gram seeds 7 curry leaves (for flavour) 2 tablespoon oil 1/2 cup water salt as per your taste Directions: Cut pumpkin into medium cube pieces and set […]

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