Home arrow Vegetarian Recipes

Lemony Veggie Stir fry

Ingredients (use vegan versions): carrots, celery, broccoli, pepper, mushrooms, radish, (your choice) powdered ginger (or fresh if you have it) garlic onion soy sauce lemon juice vegan sugar water oil — a little sesame oil gives a nice flavour 🙂 Directions: I don’t really use exact amounts for everything. Pretty much just use as much […]

Punsit

Ingredients (use vegan versions): 1 crown brocolli 1 crown calliflower 3 carrots 1 onions(yellow or vidalia:the purple one) 1 bunch green onions soy sauce and Stir Fry sauce noodles or Oriental style Nissan ramen noodles Directions: Ok, this is really easy. You can buy the vegetables in a package frozen…but when you stir fry you […]

Fresh Semolina Orecchiette

Ingredients (use vegan versions): 2 cups semolina 2 cups unbleached all-purpose flour 1 cup lukewarm water makes about 1 1/2 pounds Directions: Orecchiette (little ears) is a specialty of Apulia, in southeastern Italy. This recipe was created to accompany Orecchiette Sautéed Vegetables and Red Pepper Sauce In a large bowl stir together semolina and flour […]

Awesome Spinach Spanikopita

Ingredients (use vegan versions): 1 package frozen spinach, chopped & strained 1/2 cup cilantro leaves 1/4 cup olive oil 1/2 cup nuts (whatever you like best, pistachios work great) 10 full size sheets of filo dough 12 oz firm regular tofu, crumbled 2 large potatoes, cooked and mashed (add a little vegan soymilk to soften) […]

Mock Peking Duck

Ingredients (use vegan versions): 280g firm tofu 2 teaspoon Chinese five-spice powder 3 tablespoon plum sauce 12 Peking duck-style pancakes vegetable oil, for deep frying 6 tablespoon hoisin sauce (Chinese vegan BBQ sauce) 3 spring onions, shredded ¼ small cucumber, cut into matchsticks Directions: Sandwich the tofu between two chopping boards and weigh down. Leave […]

Aloo Mutter

Ingredients (use vegan versions): 2 or 3 potatoes (use two if they’re big, 3 if they’re smallish) 2 tomatoes, chopped 1/2 cup peas (I use canned sweet peas) 4 tablespoon soy non-hydrogenated vegan margarine 1/2 to 1 meduim onion, chopped, (depending on how much you like onion) 2 garlic cloves, chopped OR 1 1/2 to […]

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