Home arrow Vegetarian Recipes

Jah-maken Stew

Ingredients (use vegan versions): 2 cups of Rice (long grained) 1 sprig of thyme juice of 1 coconut 1 scallion 2 tomatoes 2 onions 2 large carrots 2 Irish potatoes 1 cho-cho (a green pear shaped squash) 1/2 of a small cabbage 1 scotch bonnet (or habenaro pepper) 1 Tablespoon of non-hydrogenated vegan margarine 1/8 […]

Jeera Rasam

Ingredients (use vegan versions): tamarind-lemon size 1 tea spoon jeera 3 tea spoons toor dhal 1 tea spoon black pepper 3 cups water salt to taste 1 pinch turmeric powder vegan mustard, coriander leaves, 1 pinch asofoetida Directions: Soak tamarind for 20 minutes and make a thick pulp out of it and dilute it to […]

Khao Phat – Thai Fried Rice

Ingredients (use vegan versions): 3 cups cooked rice 1/4 cup diced baby corn 1/2 cup diced pineapple 1/4 cup diced tomato 1/2 cup boiled red kidney beans 1 tablespoon coarsly chopped garlic 1/4 cup diced long beans 1tbsp soy sauce 3 tablespoon vegetable oil 1/2 teaspoon salt 5 green chillies sliced into pieces Directions: Heat […]

Pepper Rasam

Ingredients (use vegan versions): 1/2 teaspoon pepper 1tsp cummin seeds 2 pinch asafoetida 2 pinch turmeric powder salt to taste 4 cups water 2/3 teaspoon tamcon (tamarind paste) 1/2 teaspoon vegan mustard seeds a little curry / corriander leaves 1 teaspoon oil Directions: Make a powder of pepper and cummin seeds. Add tamcon, pepper cummin […]

Bread Upma

Ingredients (use vegan versions): 1/2 cup diced onion 1/2 cup frozen peas 1/2 cup cauliflower florets 1/4 cup potatoes cubed 1 small roma tomato, cubed jalapeno peppers to taste ginger 1/4 inch 1-2 teaspoon oil (depending on taste) 1 teaspoon cumin seeds 1/2 teaspoon garam masala 1/4 tsp, red chilli powder 1/4 teaspoon turmeric powder […]

Idli

Ingredients (use vegan versions): 3 cups long grain rice 1 cup parboiled rice 1 cup washed urad dal salt to taste Directions: Soak rice and dal separately for 5 hours. Grind them separately and mix together with salt. Allow the batter to ferment for at least 8 hours (or until it rises to 1 1/2 […]

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