Home arrow Vegetarian Recipes

Moong Dhal

Ingredients (use vegan versions): Split Green Moong without shell (100g). Salt, turmeric 50 cc milk Directions: Take 100g split green moong without shell; add 500 CC water, milk, 1 spoon salt and one spoon turmeric. Let it cook at low flame for 30 min. When all the grain disappear, it becomes uniform, turn off the […]

Korean Seasoned Potatoes

Ingredients (use vegan versions): 2 med potatoes 2 tablespoon soy sauce sweetener of your choice to equal 2 teaspoon vegan sugar 1 teaspoon minced garlic 2 teaspoon sesame seeds 1 To 2 teaspoon sesame oil 4 tablespoon minced scallion Directions: In Korea, before the main dish is served a variety of appetizers is brought to […]

Ice Fruit Smoothie!

Ingredients (use vegan versions): 1/2 of a ripe mango 1 kiwi 1 banana 3 sliced strawberries 1 cup of any juice (I prefer kool aid) 1/2 a cup of vegan soymilk (flavor of your choice) a pinch of cinnamon 1 oz of tofu (any type) 12 cubes of ice 2 tablespoon of natural vegan sugar […]

Passion Cocktail (Non-alcoholic)

Ingredients (use vegan versions): 1 banana 60ml pineapple juice 60ml orange and mango juice 3 teaspoons passionfruit pulp ice Directions: Pour all ingredients into blender, blend until smooth, then pour into serving glass. Garnish with banana and pineapple slices. Serves: 1

Non Alcoholic Gluhwein

Ingredients (use vegan versions): hot gluhwein 30 mls Richvalley gluhwein essence 150 ml apple juice or grape juice Directions: Combine ingredients in glass bowl. Heat in microwave for approximately 30 seconds. Make sure liquid does not boil. Serve in ceramic mug. (Contains apple juice/grape juice,pre made vegan sugar syrup, spices. Saves time infusing spices, etc.) […]

Ohio Shaker’s Spiced Grape Juice

Ingredients (use vegan versions): 2 quarts grape juice (unsweetened) 1/2 cup vegan sugar 12 whole cloves 4 sticks cinnamon 2 tablespoons whole allspice Directions: Combine all of the ingredients and heat over a very, very low flame. DO NOT BOIL. Let the juice sit on the flame, stirring occassionally, until it is hot. The longer […]

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