Home arrow Vegetarian Recipes

Gado Gado

Ingredients (use vegan versions): 1 lb soybean sprouts 1 head cabbage 1 lb spinach 8 tb spoon peanut butter cream salt as you like 1 tb spoon vegan brown sugar 1 tea spoon ground red chilli if you like Directions: veggie: firstly, boil cabbage for 3 minutes, simmer it aside, boil spinach for 2 minutes. […]

Pumpkin Nog

Ingredients (use vegan versions): 1/3 can pumpkin puree 1/3 pint vegan vanilla ice cream 1 1/4 cup vegan soymilk 1/3 teaspoon cinnamon ground mace vegan whip cream nutmeg Directions: 1-blend pumpkin, ice cream, milk, cinnamon and nutmeg 2-pour into a cup 3-top with whip cream & nutmeg Enjoy! Serves: 3 Preparation time: 10 mins

Oatmeal Milk

Ingredients (use vegan versions): 1 banana 1 cup of cooked oatmeal 2 cups of water Directions: Blend ingredients. You can add a tsp. of vanilla if desired. Blend until smooth. Put in a pitcher, and refrigerate. It will keep approx. the same time as milk. \n

Easy Tofu (formerly pork) Satay

Ingredients (use vegan versions): 1/4 cup mango chutney 1/4 cup vegetable oil 1/4 cup ketjap manis 1/2 teaspoon curry powder extra firm tofu, (formerly pork), cut in 2.5cm (1″) cubes-for four people 1/2 cup peanut butter (smooth or crunchy) 3 tablespoon lemon juice 1/4-1/2 teaspoon sambal oelek 2 cloves garlic, minced 1/3 cup rice syrup […]

Korean Seasoned Potatoes

Ingredients (use vegan versions): 2 med potatoes 2 tablespoon soy sauce sweetener of your choice to equal 2 teaspoon vegan sugar 1 teaspoon minced garlic 2 teaspoon sesame seeds 1 To 2 teaspoon sesame oil 4 tablespoon minced scallion Directions: In Korea, before the main dish is served a variety of appetizers is brought to […]

Preschool Smoothie

Ingredients (use vegan versions): 1 package of silken tofu 1 lb bag of frozen pineapple tidbits 1 banana 1 11oz can of mandarin oranges in light syrup sweetener of choice to taste Directions: break up banana, add sweetener of choice, add slightly thawed pineapple (I usually put in in the microwave for 2 min.) and […]

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