Vegetarian RecipesIngredients (use vegan versions): Two cups shredded veggies. Mixture of: mostly cabbage or soy sauce water vinegar (white or rice) coupla dozen wonton/dumpling skins (I think these are just flour and water) garlic (fresh, chopped fine, or powdered) ginger (fresh, chopped fine, or powdered) small bowl with water for dipping optional: tablespoon Hunan chili paste, […]
Mu Shu Vegetables
Written by Easy Vegetarian Recipes.org on June 7, 2013.Ingredients (use vegan versions): 1 package mu shu pancakes (check these for fat content first) a few wood ear or cloud ear mushrooms, soaked in hot water for 30 minutes and then cut into thin strips 2 cloves garlic, minced 1 large onion, cut into very thin wedges 1 small head green cabbage, finely shredded […]
Pot Stickers
Written by Easy Vegetarian Recipes.org on June 7, 2013.Ingredients (use vegan versions): 1 cup whole wheat pastry flour 1 cup unbleached white flour 1/2 cup plus 1 tablespoon warm water 1/3 cup cooking sherry 1/2 cup minced onion 1/2 cup thinly sliced green cabbage 2 cloves garlic, minced 1 tablespoon freshly grated ginger root 1/2 cup minced celery 3 tablespoon minced green onion […]
Gingered Fruit
Written by Easy Vegetarian Recipes.org on June 7, 2013.Ingredients (use vegan versions): 15 oz canned pineapple pieces 11 oz canned lychees 1 tblsp chopped glace’ cherries 2 tblsp chopped crystallized ginger 1 cup flaked toasted almonds Directions: Drain the syrup from the canned fruits. Lightly combine the pineapple, lychees, glace’ cherries and ginger in a serving bowl. Chill well. Sprinkle the almonds on […]
Green Beans in Black Bean Sauce
Written by Easy Vegetarian Recipes.org on June 7, 2013.I just got off the phone with the lifestyles editor of my local paper. Seems a recipe I submitted to the annual recipe contest was selected as a finalist! Hurray! And, get this, it is a fat-free recipe! Well, at least I think it is. I still don’t know if black bean paste has no […]
Adai
Written by Easy Vegetarian Recipes.org on June 7, 2013.Ingredients (use vegan versions): 1 cup Rice 1/3 cup Urad Daal 1/3 cup Chana Daal 1/3 cup Yellow Split Peas 1 teaspoon Salt 1 teaspoon Red Chili Powder 1 (large) Onion (opt.) 1 Carrot (opt.) 1/4 cup Coconut – grated (opt.) Directions: [1] Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a […]
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Tags: Chinese, Chinese Dumplings, Dumplings, Fat Free, Fatfree Chinese Dumplings