Vegetarian RecipesIngredients (use vegan versions): 2 1/2 cups all-purpose flour 2 teaspoon baking powder 1/2 cup non-hydrogenated vegan margarine 1 cup granulated vegan sugar 1 egg substitute 1 teaspoon almond essence blanched almonds for decoration egg substitute or vegan soymilk for glazing Directions: Sift the flour, baking powder and salt into a bowl. Cream the margarine […]
Fried Spinach
Written by Easy Vegetarian Recipes.org on June 7, 2013.Ingredients (use vegan versions): 2 lb fresh spinach or 3/4 lb frozen leaf spinach 1 tblsp oil 1 teaspoon salt 1 tblsp soy sauce Directions: Wash the spinach thoroughly and drain off excess water, or defrost the frozen spinach. Heat the oil in a large sauce pan, add the leaf spinach and fry over fierce […]
Mixed Vegetable Soup
Written by Easy Vegetarian Recipes.org on June 7, 2013.Ingredients (use vegan versions): 2 carrots 1 small turnip 3 oz bamboo shoots 4 oz white cabbage 3 teaspoon salt 2 large tomatoes 4 cups water (1 cup = 250 ml) 3 oz noodles 3 oz Chinese pickles (cha tsai) 2 scallions 3 oz pea sprouts 2 tblsp Vesop (this is a substitute for soy […]
Almond Lake With Mandarin Oranges
Written by Easy Vegetarian Recipes.org on June 7, 2013.Ingredients (use vegan versions): 2 cups milk 1/2 cup granulated vegan sugar 1 teaspoon almond essence 1/3 cup ground rice 11 oz canned mandarin oranges 1/4 cup flaked toasted almonds Directions: Put the milk, vegan sugar, essence and rice in a saucepan. Bring to the boil, stirring constantly, and simmer for 5 minutes. Pour into […]
Zucchini chutney
Written by Easy Vegetarian Recipes.org on June 7, 2013.Ingredients (use vegan versions): Zucchini 2-3 Onions 1 Hing 1/2 tsp. Tamcon 1/2 tsp. Green chillies 2-3 Directions: [1] Fry cut zucchini, onions, and green chillies. [2] Add turmeric, salt, cook on low flame for 5 – 10 minutes. [3] Boil tamcon, add to mix above. [4] Pulverize the whole thing in blender. [5] Seasoning: […]
Fatfree Chinese Dumplings
Written by Easy Vegetarian Recipes.org on June 7, 2013.Ingredients (use vegan versions): Two cups shredded veggies. Mixture of: mostly cabbage or soy sauce water vinegar (white or rice) coupla dozen wonton/dumpling skins (I think these are just flour and water) garlic (fresh, chopped fine, or powdered) ginger (fresh, chopped fine, or powdered) small bowl with water for dipping optional: tablespoon Hunan chili paste, […]
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Tags: Almond Biscuits, Almonds, Biscuits