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Manicotti of Doom!

Ingredients (use vegan versions): one dozen manicotti shells two packages of firm tofu (minus one half cup) one packet of Italian seasoning (or use your own blend) one cup of vegan cheeze sauce (see notes below) two large cans of crushed tomato one can of tomato paste Italian seasonings (garlic, oregano, basil, etc) one can […]

Noodles

Ingredients (use vegan versions): 3/4 cup flax gel* 2 cup unbleached white flour 1 cup any specialty flour Directions: *flax gel: boil for 3 minutes 1 Tbsp whole flax seeds in 1 C water. strain immediately and cool to room temp before using. I designed this recipe for use with my Cuisanart machine and the […]

Malaysian Indian-Style Fried Noodles (Mamak Mee Goreng)

Ingredients (use vegan versions): 1 cup cooking oil 4 cloves garlic, diced finely 2 tablespoons soy sauce 1 chopped onion 1 1/2 tablespoons red chilli paste 2 cups potato, boiled and diced 1 lb firm tofu, fried and cubed 800 grams noodles 50 grams bean sprouts 3-4 tablspoons tomato ketchup green chillie pepper, diced or […]

Pasta Fagioli

Ingredients (use vegan versions): 20 slices of vegan pizza pepperoni sliced in half (I used “Yves veggie cuisine” brand – 1/2 of a pkg.) 1/2 of a small onion (or 1/4 large onion) chopped fine 1 clove of garlic chopped 1/2 tablespoon olive oil (to sauté onion and garlic) 1 can great northern white beans […]

Grandma’s Pasta Sauce

Grandma’s Pasta Sauce Recipe: Ingredients (use vegan versions):   1 teaspoon olive oil 1 cup chopped onion 4 garlic cloves, minced 1/2 cup vegan red wine (Chianti/Merlot) 1 tablespoon vegan sugar 1 tablespoon fresh or 2 teaspoons dried basil 2 tablespoons tomato paste 1/2 teaspoon black pepper 1/2 teaspoon dried Italian seasoning 2 cans of […]

Asparagus and Sun Dried Tomato Pasta

Ingredients (use vegan versions): 16 oz. prepared pasta (bow ties) 1 bunch of asparagus cut into 1 inch pieces 1/2 cup olive oil 2-3 cloves minced garlic 1/4 cup sun-dried tomatoes 1 pinch red pepper flakes Directions: While pasta is cooking, steam asparagus until barely tender. In a large skillet, cook garlic in olive oil, […]

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