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Gnocchi

Ingredients (use vegan versions): potato plain flour sea salt Directions: Boil potatoes with their skins on in well salted water. When well cooked drain, leave to cool slightly. Peel skins off & mash well, the finer the better, the potato will be dry & powdery. Add 1 part flour to 4 parts potato eg. 1000g […]

Vegan Lasagne Bake

Ingredients (use vegan versions): 1 large eggplant 4 portobello mushrooms – sliced 8 oz. spinach – chopped 1 pkg. lasagne noodles (16 oz.?) 9 cloves garlic – peeled (and hard end cut off) (chop one clove) 1 medium onion – chopped vegan red wine or vegetable broth for sauteing 2 tablespoons virgin olive oil and […]

Karens Pumpkin and Curry Pasta with Baby Spinach

This is a new recipe that I’ve only recently created, but I’ve already cooked it at least 3 times as we enjoy it so much already!. It is SUPER-EASY and quick to make, and makes a really nice change to the usual, boring old pasta sauces normally available to vegetarians (tomato based, or cream based….), and so if you are a fan of curries or spicy food, or if you simply just feel like trying something a little different, then maybe give it a try!….

Foolproof Gnocchi

Ingredients (use vegan versions): 1 5-oz. box instant potato buds 2 cups boiling water 1 egg’s worth Ener-G Egg Replacer 2 cups flour (whole wheat works fine) Directions: My family’s secret to successful gnocchi will shock you — we use Potato Buds instead of real potatoes. The moisture is much easier to gauge, since P.Buds […]

Italian Gnocchi

Ingredients (use vegan versions): 5 lbs. potatoes, peeled, boiled and drained flour (about 4-5 cups) sprinkle of salt Directions: Mash or rice potatoes while hot until almost lump free Make a *volcanoe* of flour on a counter/board/table Place potatoes in the center. With you fingers or a fork slowly mix in flour until a somewhat […]

Gnocchi

Ingredients (use vegan versions): eight medium sized potatoes 1.5 to 2 cups (12 to 16 oz) of flour salted water Directions: An easy egg-free pasta is gnocchi (pronounced “nyucky”). Boil/bake eight medium sized potatoes, and mash them. Be sure to remove the skin; trust me, you don’t want it in the pasta. Add 1.5 to […]

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