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Karen’s Easy Pesto Pasta

This is a very quick & easy dish to make. I also have a recipe to make the pesto sauce from scratch & which I’ll be posting too when I get a chance, but this is my quick and simple “Cheats Version” pesto dish for hungry people in a hurry….

Potato Pasta

Ingredients (use vegan versions): 3 large potatoes cut into small cubes 1 large onion – chopped 1 1/2 cups pasta salt & pepper to taste 1 desert spoon paprika powder a little oil to saute onion Directions: Put pasta on to boil. When cooked drain and set aside. Boil potatoes until cooked. Saute onions and […]

Easy Pasta Casserole

Ingredients (use vegan versions): 8 oz. pasta (I like to use tri-color spirals) 3-4 cups frozen veggie medley (carrots, canned tomato sauce or soup instead salt, pepper, onion powder, other spices to taste wheat germ Directions: Cook and drain the pasta. Defrost the veggies and add the tomato sauce and seasonings. Put into a 2 […]

Vegetables Ala Italiano

Ingredients (use vegan versions):   2 Cups Water 1 Head Cabbage 4 Sm-Med. Italian Zucchini 4 Med. Vine Ripe Tomatoes 8 Large Garlic Cloves 1 Head Endive 1/2 Cup Olive Oil 1 tablespoon Dried Oregano 1 tablespoon Dried Basil 1/4 Cup Vegan Grated Soy Cheese (optional) 1 tablespoon Sea Salt 1 Pound Pasta (optional)   […]

Mexican Lasagna

Ingredients (use vegan versions): 10-15 flour tortillas (I like whole wheat) 2 16 oz. cans black beans, drained and rinsed 1/2 to 1 12 oz. container vegan sour cream (I like Tofutti brand sour supreme) 1/2 large cooking onion, finely chopped 2 green bell peppers, finely chopped 1 to 2 red or yellow bell peppers, […]

Eggplant Lasagna

Ingredients (use vegan versions): 1 package lasagna 1 large eggplant 1 cup vegan bread crumbs 1 jar tomato sauce 1 pound soy-cheese (optional) Directions: Slice eggplant, and sprinkle with alot of salt, and let dry. Dip in oil or water, and then breadcrumbs, and fry. Set aside. Boil lasagna in pot, until soft. Layer lasagna […]

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