Greek Spinach Pie Recipe
Fredo’s Spinach Tart Recipe
My version of the traditional Greek Spanakopita (Spinach & Feta) Pie has been one of my family’s absolute favorite recipes for many years, and one I guarantee that you’ll love too. It is delicious served hot or cold anytime – for dinner, lunch or brunch – and with just a simple side salad….
Ingredients (use vegan versions): 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1 teaspoon salt 1/2 cup non-hydrogenated vegan margarine 2 tablespoons cold water 1/2 teaspoon vanilla 1 package frozen spinach or 1 bunch fresh 3/4 package firm tofu (play with the quantity) 1 to 1 1/2 cups of vegan soymilk 3/4 package […]
Ingredients (use vegan versions): two 9″ pie crusts (one for the top, one for the bottom) 1 tablespoon non-hydrogenated vegan margarine 1 small onion, chopped 3 ribs celery, chopped 2 carrots, peeled and sliced 1/2 cup frozen peas, thawed 1/2 cup frozen corn, thawed 1 8-ounce package seitan , cut into 1/2-inch pieces 1 envelope […]
Ingredients (use vegan versions): FILLING: one medium onion, chopped (about 2 cups) 4 cloves garlic, minced 1 red pepper, diced 3 c. sliced mushrooms 1 Tb. vegan Dijon mustard 3 Tb. fresh chopped herbs (parsley, marjoram, or thyme) salt and pepper 2 c. diced potatoes 3 c. broth 4 Tb. cornstarch dissolved in 1/2 c. […]