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Greek Spinach Pie

Greek Spinach Pie Recipe

Fredo’s Spinach Tart

Fredo’s Spinach Tart Recipe

Karen’s Spanakopita (Spinach & Feta) Greek Pie

My version of the traditional Greek Spanakopita (Spinach & Feta) Pie has been one of my family’s absolute favorite recipes for many years, and one I guarantee that you’ll love too. It is delicious served hot or cold anytime – for dinner, lunch or brunch – and with just a simple side salad….

Mushroom Pot Pie

Ingredients (use vegan versions): FILLING: one medium onion, chopped (about 2 cups) 4 cloves garlic, minced 1 red pepper, diced 3 c. sliced mushrooms 1 Tb. vegan Dijon mustard 3 Tb. fresh chopped herbs (parsley, marjoram, or thyme) salt and pepper 2 c. diced potatoes 3 c. broth 4 Tb. cornstarch dissolved in 1/2 c. […]

Pasty

Ingredients (use vegan versions): 2 pre-made vegan pie crusts (can make yourself) 3 medium or 2 large potatoes 3 medium or 2 large carrots 1 medium onion salt and pepper to taste Directions: Cut potatoes and carrots into small cubes (approximately 1/4 to 1/2″) dice the onion. Combine all veggies in a bowl add salt […]

Barbecue Pie

Ingredients (use vegan versions): Baked beans (English-style), along with any other type of cooked beans you like Veggies {carrots, onions, mushrooms, leeks, courgettes/zucchini, sweet laying around except potatoes as they go on top) Barbecue sauce (any vegan brand) textured soy protein or soymince (optional) Potatoes (mashing tatties, not the nice little new ones, save those […]

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