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Greek Spinach Pie

Greek Spinach Pie Recipe

Fredo’s Spinach Tart

Fredo’s Spinach Tart Recipe

Karen’s Spanakopita (Spinach & Feta) Greek Pie

My version of the traditional Greek Spanakopita (Spinach & Feta) Pie has been one of my family’s absolute favorite recipes for many years, and one I guarantee that you’ll love too. It is delicious served hot or cold anytime – for dinner, lunch or brunch – and with just a simple side salad….

Barbecue Pie

Ingredients (use vegan versions): Baked beans (English-style), along with any other type of cooked beans you like Veggies {carrots, onions, mushrooms, leeks, courgettes/zucchini, sweet laying around except potatoes as they go on top) Barbecue sauce (any vegan brand) textured soy protein or soymince (optional) Potatoes (mashing tatties, not the nice little new ones, save those […]

Quiche

Ingredients (use vegan versions): 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1 teaspoon salt 1/2 cup non-hydrogenated vegan margarine 2 tablespoons cold water 1/2 teaspoon vanilla 1 package frozen spinach or 1 bunch fresh 3/4 package firm tofu (play with the quantity) 1 to 1 1/2 cups of vegan soymilk 3/4 package […]

Vegetable-Seitan Pot Pie

Ingredients (use vegan versions): two 9″ pie crusts (one for the top, one for the bottom) 1 tablespoon non-hydrogenated vegan margarine 1 small onion, chopped 3 ribs celery, chopped 2 carrots, peeled and sliced 1/2 cup frozen peas, thawed 1/2 cup frozen corn, thawed 1 8-ounce package seitan , cut into 1/2-inch pieces 1 envelope […]

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