Home arrow Pies, Quiches & Tarts


Ingredients (use vegan versions): 2 pre-made vegan pie crusts (can make yourself) 3 medium or 2 large potatoes 3 medium or 2 large carrots 1 medium onion salt and pepper to taste Directions: Cut potatoes and carrots into small cubes (approximately 1/4 to 1/2″) dice the onion. Combine all veggies in a bowl add salt […]

Barbecue Pie

Ingredients (use vegan versions): Baked beans (English-style), along with any other type of cooked beans you like Veggies {carrots, onions, mushrooms, leeks, courgettes/zucchini, sweet laying around except potatoes as they go on top) Barbecue sauce (any vegan brand) textured soy protein or soymince (optional) Potatoes (mashing tatties, not the nice little new ones, save those […]

Lentil Shepherd’s Pie

Ingredients (use vegan versions): 1 can lentils (or equivalent cooked lentils if using dried) 1 can diced tomatoes 1 medium onion, chopped mashed potatoes a few cloves of garlic dried herbs – basil, oregano, thyme, rosemary, etc. splash olive oil, non-hydrogenated vegan margarine, or water (for sautéing onions in) salt and pepper, to taste Directions: […]

Meatless Hamburger Dinner Pie

Ingredients (use vegan versions): about 5 or six potatoes vegan cheddar or mozzarella cheese fresh broccoli 6-8 Boca Burger patties (meatless burger substitute) 1/2 cup ketchup salt and pepper 2 teaspoons chopped garlic 1 cup chopped white onion Directions: Grill Boca Burger patties and break apart so it looks all ground up. Add ketchup, garlic, […]

Hobo Five Pie

Ingredients (use vegan versions): white sauce vegan cheese substitute vegan pizza dough hobo misc. veggies: Directions: Just toss in random veggies you have lying around the house but make sure that you have one of each of the five veggie colors in order to make it a “five pie”. When I make this recipe I […]

Mandie’s Old Fashioned No Chicken Pot Pie

Ingredients (use vegan versions): 1 tub organic extra-firm tofu, frozen , thawed and cubed 1 carton No Chicken broth Plain organic soymilk, maybe 2 cups 2 cubes Vegan veggie bouillon (I use Rapunzel) Earth Balance vegan margarine(1/8-1/4 cup ) Sea Salt and Pepper ( white pepper is good) Unbleached all-purpose flour 2 cups potatoes, diced; […]

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