Home arrow Pies, Quiches & Tarts

Pasty

Ingredients (use vegan versions): 2 pre-made vegan pie crusts (can make yourself) 3 medium or 2 large potatoes 3 medium or 2 large carrots 1 medium onion salt and pepper to taste Directions: Cut potatoes and carrots into small cubes (approximately 1/4 to 1/2″) dice the onion. Combine all veggies in a bowl add salt […]

Barbecue Pie

Ingredients (use vegan versions): Baked beans (English-style), along with any other type of cooked beans you like Veggies {carrots, onions, mushrooms, leeks, courgettes/zucchini, sweet laying around except potatoes as they go on top) Barbecue sauce (any vegan brand) textured soy protein or soymince (optional) Potatoes (mashing tatties, not the nice little new ones, save those […]

Incredible-this-will-become-your-favoriteVeggie Pot Pie

Ingredients (use vegan versions): 1 frozen pie shell, or fresh dough if you have time 2-3 cups veggie broth 1-2 potatoes 3 medium carrots a variety of veggies such as green beans, zuchinni, mushrooms, or just about anything. 1 package frozen spinach vegan grated or sliced cheddar to cover pan in two layers lots of […]

Quick and Easy Shepherd’s Pie

Ingredients (use vegan versions): 3 or 4 large potatoes, sliced and boiled unflavored vegan soymilk non-hydrogenated vegan margarine 2 cups frozen peas and carrots, thawed and nuked for a couple of minutes. 2 or 3 vegan Boca Burgers, thawed 1 can mushroom gravy, or you can use a vegan brown gravy mix, prepared, of course. […]

Awesome Corny Spinach Pie

Ingredients (use vegan versions): 4 cups chopped spinach (I use the bagged frozen kind; this is the measurement BEFORE defrosting) 1/2 cup chopped onion 2 teaspoons all vegetable shortening, softened 2 tablespoons nutritional yeast 1 teaspoon garlic salt 1/4 teaspoon baking soda 1 cup plain, unsweetened soymilk 1 and 1/2 cups cornmeal 3 tablespoons sweetener […]

Polenta Tamale Pie

Ingredients (use vegan versions): 1 lb. ground soy meat (I used SmartGround taco/burrito seasoned) 1 16 oz. jar salsa 1 15 oz. can black beans, rinsed 6 oz. (~half a can) vegetable broth 1/2 cup cilantro, chopped 1 1 lb. roll prepared polenta, sliced into 1/3″ thick rounds 12 oz. soy cheese (I used Soya-Kaas […]

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