Home arrow Quick Meals

Quick & Easy Cutlet

Ingredients (use vegan versions): 2 large potatoes boiled, peeled and mashed 2 cup cabbage finely chopped 1/2 cup each of carrot and french beans finely chopped 2 large onions chopped finely 1″ piece ginger finely grated 1/2 teaspoon cumin seeds 1-2 green chillies finely minced (optional) 1 green pepper finely chopped 1/2 teaspoon garam masala […]

Quick and Easy Tofu Cutlets

Ingredients (use vegan versions): extra firm tofu (drained for 5min. on brown bag) a vegan coating mix (pre-made or create your own) vegan gravy mix (chicken style) Directions: Slice drained tofu Follow instructions on coating mix After baking to golden brown, prepare gravy Spoon gravy to taste over cutlets Serve with any type of rice […]

Fried Bean Burger…Soy Free, Gluten free, Vegan, and Corn free

Ingredients (use vegan versions): 1/3 fresh onion, chopped 1 tablespoon olive oil 1 healthy tablespoon minced garlic 1 can red (or kidney) beans 1 can pinto beans 1 can purple hull peas (field peas or black eyed peas will do) 1/2 teaspoon celery salt 1 teaspoon paprika 1 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon […]

Quick Veg Fusion Soup

Ingredients (use vegan versions): 2 tablespoon olive oil 1 1/2 teaspoon “chicken” base substitute 2 fresh tomatoes, rinsed and chopped thick 4 stalks asparagus, rinsed and chopped 4 fresh mushrooms, rinsed and chopped thick 1 1/2 teaspoon minced garlic 1/2 teaspoon fresh cracked pepper 1/4 teaspoon ginger (fresh or dried) 1 sheet Nori (Seaweed paper..used […]

Karens Pumpkin and Curry Pasta with Baby Spinach

This is a new recipe that I’ve only recently created, but I’ve already cooked it at least 3 times as we enjoy it so much already!. It is SUPER-EASY and quick to make, and makes a really nice change to the usual, boring old pasta sauces normally available to vegetarians (tomato based, or cream based….), and so if you are a fan of curries or spicy food, or if you simply just feel like trying something a little different, then maybe give it a try!….

Quick Tofo Strips

Ingredients (use vegan versions): 1 pkg extra firm tofo 1/4 cup soy sauce 1/2 cup nutritianal yeast 1/8 – 1/4 cup vegetable oil Directions: Cut tofo into thin strips – 1/8″ put soya sauce in a bowl, put the yeast in a bowl, coat a frying pan with veg. oil, turn on burner to medium […]

Page 2 of 212
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...