Home arrow Rice Dishes

Dosai

Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions: [1] Soak the rice and daal separately in slightly warm water for 2 – 8 hours. [2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). [3] Ferment […]

Adai

Ingredients (use vegan versions): 1 cup Rice 1/3 cup Urad Daal 1/3 cup Chana Daal 1/3 cup Yellow Split Peas 1 teaspoon Salt 1 teaspoon Red Chili Powder 1 (large) Onion (opt.) 1 Carrot (opt.) 1/4 cup Coconut – grated (opt.) Directions: [1] Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a […]

Almond Lake With Mandarin Oranges

Ingredients (use vegan versions): 2 cups milk 1/2 cup granulated vegan sugar 1 teaspoon almond essence 1/3 cup ground rice 11 oz canned mandarin oranges 1/4 cup flaked toasted almonds Directions: Put the milk, vegan sugar, essence and rice in a saucepan. Bring to the boil, stirring constantly, and simmer for 5 minutes. Pour into […]

Lemon Rice

Ingredients (use vegan versions): 3/4 cup uncooked rice 2 teaspoon urad dal 2 teaspoon channa dal 1 tablespoon vegetable oil 1/2 teaspoon tumeric powder 1 dried red chili salt and lemon juice to taste Directions: Put 3/4 of a cup of rice to boil. In another pot heat up about 1 tbsp of oil. When […]

Baked Herbed Rice

Ingredients (use vegan versions): 2 1/2 cups water 1/2 teaspoon garlic powder 1 cup brown rice 1/4 teaspoon sage 1/4 teaspoon thyme 1/4 finely chopped parsley 1 minced green onion 2 table spoons olive oil salt and pepper to taste Directions: Pre-heat your oven to 350 degrees. Prepare a baking dish with the olive oil. […]

Kale & Brown Rice with Kick!

Ingredients (use vegan versions): 1 bunch kale, stems removed, chopped 1 cup brown rice 2 1/4 cups water 1 tbsp garlic/ginger/chili or 2 crushed garlic cloves, some dried chilies and a tsp crushed ginger 1 – 2 tbsp soy sauce 1 tsp hot oil or olive oil 6 cloves garlic, chopped Directions: This is a […]

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