Home arrow Rice Dishes

Lentils and Rice

Ingredients (use vegan versions): Small box lentils 1 cup of rice 2 cups water 2 large onions 2 tbls. olive oil 1 teaspoon allspice salt to taste Directions: Cooking Directions: Follow directions on box to cook lentils until almost tender. Add rice and 2 cups water and cook about 20 minutes more. Lentils and rice […]

Puerto Rican Pink Beans and White Rice

Ingredients (use vegan versions): 3 cans Goya Pink Beans (Habichuela Rosadas) 2 tablespoon (heaping) of Goya “Recao” (cilantro, green pepper mixture in a bottle) 2-8oz cans of tomato sauce 1 large onion 1 green pepper 1 large clove of garlic 1 med. potatoe capers if you wish 2 tablespoon olive oil dashes of garlic powder, […]

Lima Beans and Rice

Ingredients (use vegan versions): 1 pound lima beans, rinsed and soaked for at least one hour 1 large red or yellow bell pepper, diced 1 large diced onion 4 cups vegetable broth (vegetable boullion cubes work well) 3 tablespoon white flour 1-2 tablespoon olive oil 2-4 minced garlic cloves (depending on your taste for garlic) […]

Quick and Easy Rice and Beans

Ingredients (use vegan versions): 4 cans dark red kidney beans 1 yellow onion or 1/2 white large onion, chopped finely 1 pkg. taco seasoning Quick cook rice for 4 2 teaspoon olive oil or bean liquid Directions: Open and drain all four cans of beans. Do not rinse. Conserve a few spoonfuls of bean liquid. […]

Enjedra

Ingredients (use vegan versions): 3 tablespoon olive oil (only the finest will do) 1 chopped onion (yellow or red) 1 1/2 tablespoon cumin seed 1 cup lentils (I like using reds because they smush more and cook faster but brown taste great too) 1 cup brown rice steamed chard or fresh salad greens salt (even […]

Amazing and Versatile Rice and Lentils

Ingredients (use vegan versions): 1 cup rice (uncooked) 1. lentils (dry) 1 medium-sized onion, diced 2 cloves garlic, crushed 2 tablespoon oil spices according to taste (see below) 4 cup water/bouillon Directions: The beauty of this recipe is that it can be adapted to fit a variety of tastes. Also, the rice and lentils are […]

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