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Murdle’s Chick Pea Salad

Ingredients (use vegan versions): one can of chick peas, drained a diced up sweet red pepper, green pepper, yello and orange pepper 1 half of a cup of snow peas 2 tablespoons of minced parsley 1 teaspoon of lemon juice 1 half of a cup of extra-virgin olive oil 1 small, diced carrot 1 cup […]

Lemon Walnut Shallot Dressing

Ingredients (use vegan versions): 1 Large Shallots (minced) 1 Large Lemon (juiced) 1 Cup Walnuts (minced) 1/2 Cup Grape Seed Oil Salt & Pepper Directions: Mince or grind the Walnuts then toast or bake @ 350 for 3- 5 minutes (brownish color). Mince the Shallots. In a glass bowl, add the Oil and squeeze all […]

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