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Baked Tofu-Great for Sandwiches!

Ingredients (use vegan versions): 1 lb block of tofu soy sauce Directions: Cut the tofu into 1/4″-1/2″ slices, and press between layers of paper towel or clean kitchen towels for about 1-2 hrs. Marinate in soy sauce for anywhere from 2 hrs to overnight, depending on how strong you want the flavor. bake at 350 […]

Quick, Easy, and Yummy Veggie Sandwich

Ingredients (use vegan versions): 2 slices of any kind of vegan bread cucumber tomato mayo sprouts pickle slices (I don’t like pickles, but my friend does and she says they’re good on this sandwich) lettuce Directions: Spread mayo on the vegan bread. Slice the cucumber into little circles and put them on one piece of […]

PB,Carrot And Raisin Sandwich

Ingredients (use vegan versions): 2 slices whole grain vegan bread 2 tablespoons peanut butter 1 grated carrot 1 tablespoon raisins Directions: Combine PB,carrots and raisins and spread on vegan bread. Close and enjoy!!

QUICK Cucumber Sandwich

Ingredients (use vegan versions): 1. pumpernickle vegan bread 2. vegan mayonnaise substitute 3. thinly sliced cucumbers 4. lemon pepper (seasoning) Directions: This is an EXTREMELY simple recipe, but is a fancy finger food. 1. Spread mayonaise subsitute all over the entire slice of pumpernickel vegan bread. 2. Cut the vegan bread into smaller slices {small […]

Fried Banana Sandwich

Ingredients (use vegan versions): 1 very ripe banana 2 slices good vegan bread (cinnamon raisin works well) your favorite peanut butter a little cooking oil Directions: Heat just a bit of oil on a skillet. Add thinly sliced banana. When the banana is just brown and getting soft, flip it over. While this is going […]

Grimace Sandwich

Ingredients (use vegan versions): 1 eggplant 1 small tomato 2 french rolls 3 tbls. olive oil Directions: Cut eight slices of eggplant. Heat olive oil in frying pan in medium heat. Fry eggplant slices in oil flipping every few minutes until slight color starts in. Cut tomato in thin slices . Arrange 4 slices of […]

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