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Karens Camembert Bruschetta

This is a very easy recipe for a tasty vegetarian “Bruschetta” with a Camembert cheese twist, however you could use whatever (soft) cheese you prefer (such as Goats Cheese, Brie Cheese, Soy Cheese, etc) or you could even omit the cheese altogether for a more traditional Italian Bruschetta. It is SUPER-EASY and SUPER-QUICK to make…..

Karen’s Easy Veggie Potato Boats

To make this recipe you will need some of the mixture also used in my Veggie Vol-au-Vents. You will need approximately equal amounts of the vol-au-vent sauce mixture to the mashed potato mixture (that you will have once the potatoes are cooked). This recipe is also excellent to serve at parties and makes a nice change from the usual party food….

Karen’s Veggie Vol-Au-Vents

These Vol-Au-Vents are very simple to make, and can be made using just one cooking utensil for the whole process, so there’s also minimal work involved in cleaning up afterwards. Any excess mixture stores well in the fridge or can also be used to create another recipe of mine, “Karen’s Veggie Potato Boats” (that recipe will be coming soon…..).

Embarrassingly Easy Taco Filling

Ingredients (use vegan versions): textured soy protein cooking oil soy sauce taco seasoning Directions: This is way too easy and probably doesn’t even belong here, but I have to submit it because my children, including the non-vegetarian neighborhood children who all somehow find a way to my house, just clamor for it (their parents are […]

Yummy Bean and Couscous Burritos

Ingredients (use vegan versions): 3 burrito size tortillas 1 16oz can of vegetarian refried beans 2/3 Cup couscous 1 Tablespoon crushed red pepper 1 Tablespoon chili powder 1 1/2 cup chopped lettuce vegan cheese (optional) Any sauce or other toppings you like on your burritos Directions: Heat the beans over medium – medium low heat. […]

Exciting Black Bean Tacos

Ingredients (use vegan versions): 16oz can black beans 1/2 cup chopped onions 1/2 cup rice (uncooked) 1/2cup sweet whole kernel corn 1 can mexican style/w jalapenos diced tomatoes 1 pkg of prepack taco seasoning Lettuce, tomatoes- chopped 18 taco shells 1 pkg vegan cheese blend salsa vegan sour cream Directions: Combine in a large skillet […]

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