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Fried Cinnamon Puffs

Ingredients (use vegan versions): 2 3/4 cup all purpose flour 3/4 cup dry sweetener (I like sucanant) 1 package dry yeast 3 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegan soymilk 1/4 cup water 1/4 cup non-hydrogenated vegan margarine 2 Ener-G Egg Replacers (I always use the powder, but assume applesauce, etc, would work […]

Date and Almond Semolina Pudding

Ingredients (use vegan versions): 125 g dried pitted dates 2 tablespoon roasted almond paste 3 cups boiling water 1 cup semolina 3tbs nuttelex Directions: Serves 6 – 8. Soak the dates and almond paste in the water for at least 30 minutes. Strain and mash through as much of the dates as you can. Reserve […]

Pineapple-Vanilla Dessert

Ingredients (use vegan versions): crushed pineapple in juice (unsweetened, canned) Cuarenta y Tres (43) Liquor (it’s a vanilla liquor from Spain) Directions: Pre-prepare pineapple by pouring contents of can into icecube trays and freezing. The icecube trays I have make cubes about 1″x1″x1.5″ so adjust the following if yours are bigger or smaller. Note: If […]

Fresh Pineapple Pie

Ingredients (use vegan versions): 3 cups fresh pineapple, finely chopped 3 tablespoons cornstarch 1/2 cup vegan sugar 1/4 teaspoon salt Pastr for a 2 crust 9″ pie Directions: Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour […]

Lost Guanabana Pie

Ingredients (use vegan versions): 1 guanabana two ounces of of coffee liquor two cups of sifted flour two tablespoons of ground nutmeg half a teaspoon of ground anise seed half a teaspoon of vanilla essence 1 teaspoon of baking soda stick of non-hydrogenated vegan margarine 1 half a cup of vegan brown sugar Directions: First […]

Karen’s Easy Banana n’ Caramel Compote

This recipe is SUPER-EASY and is delicious whether served alone with ice cream / whipped cream, or (my favourite) served with pancakes or crepes and then topped with whipped cream / ice-cream. If you prefer lots of sauce with the bananas then simply increase the amount of ingredients required for the sauce. …..

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