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Peach Cobbler

Ingredients (use vegan versions): 1/2 cup vegan sugar 1 cup flour 1 Tbl. cornstarch 1 Tbl. vegan sugar 1/4 teaspoon cinnamon 1 1/2 teaspoon baking powder 4 cup sliced peaches (about 6 med.) 1/2 teaspoon salt 1 teaspoon lemon juice 1/2 cup vegan soymilk 3 Tbl. shortening or substitute Directions: Heat oven to 400. Mix […]

English Apple Crumble

Ingredients (use vegan versions): apples, peeled, cored, and sliced to fill baking dish 1 and 1/2 cups flour 1/2 cup vegan sugar 4 oz. non-hydrogenated vegan margarine Directions: Place apples in dish and sprinkle with a bit of vegan sugar if they’re tart. Mix flour and vegan sugar; cut in margerine and rub it with […]

Bean’s Rhubarb Cobbler

Ingredients (use vegan versions): 1/4 cup non-hydrogenated vegan margarine 1/2 cup vegan sugar 1 cup flour 2 teaspoon baking powder 1/4 salt 1/2 eden vegan soymilk (vanilla) 3 cup diced rhubarb 1 cup fruit juice Directions: Cream margarine and the vegan sugar until its “fluffy”. Sift flour, baking powder and salt together; stir into margarine, […]

Divine Dark Chocolate Tofu Cream Pie

Ingredients (use vegan versions): 8 vegan graham crackers 1/2 stick non-hydrogenated vegan margarine 1 block silken tofu vegan bittersweet chocolate chips Directions: Using a food processor (or a plastic bag and a kitchen mallet), crumble about 8 graham vegan crackers fairly finely (adjust this amount as needed to fit the pie plate you’re using, and/or […]

Apple Pie

Ingredients (use vegan versions): 2 piecrusts baking apples cinnamon allspice 2T-1/4c vegan sugar tapioca cornstarch or Directions: Assuming you know how to make a piecrust, real apple pie is very simple: 1. Press the piecrust dough into a pie pan. 2. Peel, core and cut baking apples (Jonathans?) into wedges 3 .Toss with cinnamon, allspice […]

Banana Cream Pie

Ingredients (use vegan versions): 1 lb. extra firm, dry-packed tofu 3 to 4 ripe bananas 4 tablespoon real vegan maple syrup 1 large vegan graham cracker crust Chopped walnuts (optional) Directions: Press all excess water out of tofu and cube. Combine bananas and syrup in blender/food processor. Add tofu. Blend until smooth. Pour into crust. […]

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