Home arrow Vegan Recipes

Vegan Cheese Sauce

Vegan Cheese Sauce (Cheese Free). This is a very thick “sauce” as it is best suited for things like Alfredo, macaroni and cheese, etc..

Fruit Chaat

Ingredients (use vegan versions): 6 oz. canned guavas, drained 6 oz. honey dew melon 4 oz. pears 4 oz apples 4 oz tangerines 1/4 teaspoon cumin seeds, crushed pinch chili poder pinch finely ground black pepper 2-3 tablespoon vegan sugar or sub 2 tablsp fresh orange juice 2 teaspoon lemon juice fresh mint leaves, crushed […]

Marshmallows

Marshmallows Recipe The marshmallows are amazingly soft and fresh-tasting. They aren’t quite as puffy as commercial ones, but they puff and brown when toasted and melt easily in liquid (can’t wait to try them in hot chocolate or cocoa). I think they’ll make yummy s’mores with vegan chocolate chips and graham crackers! I’m also thinking […]

Peking Ravioli with Eggplant

This weekend we were snowed in. A good reason for me to have a craving for Chinese food with all of its attendant fat. So, before the snow hit, I went out and picked up some provisions, including some eggroll wrappers and came home to make up a new recipe….

Aloo Gobi (Cauliflower and Potatoes)

Aloo Gobi (Cauliflower and Potatoes) Recipe

Dosai

Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions: [1] Soak the rice and daal separately in slightly warm water for 2 – 8 hours. [2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). [3] Ferment […]

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